Breakfast gruel containing milk and eggs

Abstract

The invention provides breakfast gruel containing milk and eggs and relates to the technical field of food processing. The breakfast gruel comprises a main material and an auxiliary material, wherein the main material comprises components of rice grains, corn grains, purple kidney beans, egg powder, milk powder and rice meal, and the auxiliary material comprises components of white granulated sugar, edible salt, sodium carbonate and edible essence; the components in the formula are as follows in percentage by weight: 55%-60% of the rice grains, 5%-7% of the corn grains, 3%-8% of the purple kidney beans, 1.6%-4% of the egg powder, 2%-7% of the milk powder, 7%-13% of the rice meal, 9%-15% of the white granulated sugar, 1%-3% of the edible salt, 1%-3% of sodium carbonate and 0.2%-1% of the edible essence. The eggs contain a large quantity of vitamin A, vitamin B, vitamin D and vitamin E, mineral substances including phosphorus, zinc and iron as well as protein with high biological value, and the gruel further has other nutritional ingredients besides nutritional ingredients of the fresh eggs; the nutritional ingredients are rich, balanced and easy to digest, appearance, taste, texture and nutrition of the gruel can be changed greatly, further, the product has a smooth appearance, is free of impurities, is glossy and has the similar shape with the rice grains, and the gruel tastes mellow, glutinous, smooth and palatable after brewing, is like gruel cooked by a pressure cooker and can meet demands of different crowds.

Description

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a milk and egg breakfast porridge. Background technique

[0002] With the development of society and the faster pace of people's life, in order to save time, the demand for fast food is also increasing, especially for students and office workers, who spend most of their time studying and working However, there are still many shortcomings in the production of instant porridge products, such as large investment in equipment, high production costs, poor adaptability to raw material processing, and poor rehydration of products. The taste is unstable; the product processing process often easily destroys the original shape of the rice grains, and the shape of the rice grains cannot be maintained after brewing, resulting in the loss of nutrients and the loss of the natural flavor of the grains. Flavor, can not satisfy today's consumer again to pure natural green, healthy consum...

Examples

Embodiment 1

[0029] Embodiment 1: The present invention is further described: a milk and egg breakfast porridge, including main ingredients and auxiliary materials, the main ingredients include rice grains, corn kernels, Ziyun bean grains, egg powder, milk powder and rice flour, and auxiliary materials include white Granulated sugar, edible salt, sodium carbonate and edible essence; formula weight percent: rice grain 55-60%, corn grain 5-7%, purple kidney bean grain 3-8%, egg powder 1.6-4%, milk powder 2-7% , rice flour 7-13%, white sugar 9-15%, edible salt 1-3%, sodium carbonate 1-3% and food flavor 0.2-1%.

[0030] Described rice is northeast rice.

[0031] The main ingredients include rice grains, corn kernels, purple cloud bean grains, egg powder, milk powder and rice flour, and the auxiliary materials include white granulated sugar, edible salt, sodium carbonate and food essence; the preparation process is as follows:

[0032] 1. Feeding: Rice grains, corn grains, and Ziyun bean grai...

Embodiment 2

[0052]Embodiment 2: A milk and egg breakfast porridge, including main ingredients and auxiliary materials, the main ingredients include rice grains 30g, corn kernels 3g, Ziyun bean grains 4g, egg powder 2g, milk powder 3.5g and rice flour 4g, auxiliary materials include White granulated sugar 5g, edible salt 1g, sodium carbonate 1g and food essence 0.5g.

[0053] The preparation process is as follows:

[0054] 1. Feeding: Rice grains, corn grains, and Ziyun bean grains are fed through the screw feeder respectively.

[0055] 2. Impurity removal: Then remove impurities such as crushed stones, bran and rice husks through a de-stoner machine, and the stone-removing screen is 20 mesh.

[0056] 3. Air delivery: After removing impurities, the rice grains, corn grains, and Ziyun bean grains are sent to the vibrating feeder through the air suction feeder.

[0057] 4. Vibration: Rice grains, corn grains, and Ziyun bean grains are mixed into grains to be processed by a vibrating feeder...

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a milk and egg breakfast porridge. Background technique

[0002] With the development of society and the faster pace of people's life, in order to save time, the demand for fast food is also increasing, especially for students and office workers, who spend most of their time studying and working However, there are still many shortcomings in the production of instant porridge products, such as large investment in equipment, high production costs, poor adaptability to raw material processing, and poor rehydration of products. The taste is unstable; the product processing process often easily destroys the original shape of the rice grains, and the shape of the rice grains cannot be maintained after brewing, resulting in the loss of nutrients and the loss of the natural flavor of the grains. Flavor, can not satisfy today's consumer again to pure natural green, healthy consum...

Examples

Embodiment 1

[0029] Embodiment 1: The present invention is further described: a milk and egg breakfast porridge, including main ingredients and auxiliary materials, the main ingredients include rice grains, corn kernels, Ziyun bean grains, egg powder, milk powder and rice flour, and auxiliary materials include white Granulated sugar, edible salt, sodium carbonate and edible essence; formula weight percent: rice grain 55-60%, corn grain 5-7%, purple kidney bean grain 3-8%, egg powder 1.6-4%, milk powder 2-7% , rice flour 7-13%, white sugar 9-15%, edible salt 1-3%, sodium carbonate 1-3% and food flavor 0.2-1%.

[0030] Described rice is northeast rice.

[0031] The main ingredients include rice grains, corn kernels, purple cloud bean grains, egg powder, milk powder and rice flour, and the auxiliary materials include white granulated sugar, edible salt, sodium carbonate and food essence; the preparation process is as follows:

[0032] 1. Feeding: Rice grains, corn grains, and Ziyun bean grai...

Embodiment 2

[0052]Embodiment 2: A milk and egg breakfast porridge, including main ingredients and auxiliary materials, the main ingredients include rice grains 30g, corn kernels 3g, Ziyun bean grains 4g, egg powder 2g, milk powder 3.5g and rice flour 4g, auxiliary materials include White granulated sugar 5g, edible salt 1g, sodium carbonate 1g and food essence 0.5g.

[0053] The preparation process is as follows:

[0054] 1. Feeding: Rice grains, corn grains, and Ziyun bean grains are fed through the screw feeder respectively.

[0055] 2. Impurity removal: Then remove impurities such as crushed stones, bran and rice husks through a de-stoner machine, and the stone-removing screen is 20 mesh.

[0056] 3. Air delivery: After removing impurities, the rice grains, corn grains, and Ziyun bean grains are sent to the vibrating feeder through the air suction feeder.

[0057] 4. Vibration: Rice grains, corn grains, and Ziyun bean grains are mixed into grains to be processed by a vibrating feeder...