Sanitary fireproof smoke purifier used for restaurant industry and family kitchen

Abstract

A fireproof smoke purifier is characterized in that the chamber mounted with inclined adsorption filter mesh frame is mounted with at least one group of movement. Two movements are arranged with a wind baffle plate between. The filter mesh frame is formed by inner and outer mesh plates, while the plate bar is bended into angle or arc at the symmetry center of straight bar. The angles and bars are parallel and distantly separated. The downward angles and bars are fixed on the incline case of filter frame to form the outer mesh plate. The upward angles and bars are fixed on the inner case to form the inner mesh plate. The inner and outer mesh plates are arranged with wind inlet space between adjusted by the screw. With said invention, the heated dirt oil will flow into the cup along with incline filter frame, to avoid flowing into the boiler. And it can apply different discharge volumes. The filter mesh can discharge the smoke via the spaces between angles and bars, while the dirt oil is baffled by the angle and bars to flow into the oil cup.

Description

technical field [0001] It belongs to the technical field of cooking oil fume purification. Background technique [0002] At present, domestic large and medium-sized hotel range hoods are mostly self-made smoke hoods, which are suspended above the pot like a hat, and the mixed oil and gas are sucked into the flue by an industrial exhaust fan. This structure is suitable for different sizes. The suction and discharge capacity of the pot cannot be adjusted, and it is unhygienic and unsafe: the turbid oil stain is attached to the cover parallel to the plane of the pot, and the dirty oil accumulated at the suction port and the machine cavity is easy to drip into after being heated by the hot air flow The food in the pot is contaminated; what is more serious is that the oil stains are easily ignited by the flames rising in the oil pan and cause a fire. It is a big hidden danger, and fires often occur due to hotel range hoods throughout the country. Contents of the invention [...

AI Technical Summary

Problems solved by technology

[0002] At present, most of the range hoods in domestic large and medium-sized hotels are made by the decoration company. The mixed oil and gas are sucked into the flue together. This structure cannot adjust the suction and discharge capacity of pots of different sizes, and is unhygienic and unsafe: the turbid oil stains adhere to the cover parallel to the pot plane, accumulate at the suction port and Dirty oil in the machine cavity is easy to drip into the pot and contaminate food after being heated by the hot air flow; what is more serious is that the oil stain is easy to be ignited by the flames rising from the oil pot and cause a fire

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