44results about How to "Hygiene" patented technology

The invention discloses a natural bacteriostatic hand washing solution and a preparation method thereof. Raw materials of the hand washing solution comprise the following components: 30 to 40 parts of a surfactant, 10 to 15 parts of a thickening agent, 8 to 10 parts of an antiseptic, 10 to 12 parts of active carbon, 10 to 15 parts of rosemary essential oil and the balance being water. The preparation method of the natural bacteriostatic hand washing solution is simple, and the preparation process is convenient. The natural bacteriostatic hand washing solution provided by the invention is prepared from pure natural raw materials, is safe, nontoxic and green, and meanwhile has functions of sanitation, health and skin care. Soya lecithin has functions of emulsifying, dispersing, foaming and moistening; pectin has a thickening effect; active carbon can absorb stains, sterilize, remove smells, prevent mildew and detoxicate; the rosemary essential oil has delicate fragrance and can restore consciousness, promote blood circulation and condition skin; and cassia seed extract has antiseptic and bacteriostatic functions.

The invention discloses a preparation method for yogurt lump. The method comprises the steps of fermenting, acidization, curdling, whey discharging, water washing, storing, forming, sealing, after-ripening and packaging by adopting special lactic acid bacteria to inoculate milk or goat milk which is standardized and pasteurized. The invention can not only lead the traditional yogurt lump product to be safer and more sanitary with stable quality, subtle taste and modest hardness. And since the step of the after-ripening is controlled appropriately, the prepared yogurt lump is of fuller flavor with little cream precipitated, high yielding rate and can meet popular taste and be used for producing yogurt lump with different water content, tastes and textural quality, which has more market competitiveness and can greatly enrich the processing technology and flavor of traditional yogurt lump.

The invention discloses a kitchen waste processor with a cleaning agent adding device. The kitchen waste processor comprises a housing, a grinding mechanism and a drive motor, wherein the grinding mechanism and the drive motor are wrapped in the housing consisting of an upper housing and a lower housing, the grinding mechanism is axially connected with the drive motor, a clamping groove is arranged on a port of the upper housing and is blocked with a drain gully, a rotating shaft of the drive motor extends into the grinding mechanism from an axial hole in the bottom surface of the grinding mechanism, a water inlet used for connecting a water pipe for cleaning is formed in the grinding mechanism; the cleaning agent adding device for assisting the cleaning is connected with the grinding mechanism; and the working state of the drive motor is controlled by a one-way control circuit. According to the mode, the kitchen waste processor with the cleaning agent adding device is provided, wherein the drain gully can be used for filtering the waste and preventing flecks from splashing during crushing, the stainless steel grinding mechanism is in charge of crushing the waste, and the cleaning agent adding device is capable of assisting the cleaning to prevent fleck residual generated during crushing from influencing the sanitation.

The invention provides an electric pressure cooker which can solve the problems caused by arranging an electrical motor on the cover of the cooker in the prior art. The technical scheme is as follows: the electric pressure cooker comprises an inner pot, an outer pot, a shell, a heating plate, the electrical motor and a stirrer, wherein the electrical motor is arranged in the lower part of the outer bottom surface of the inner pot, the motor shaft is connected with a main driving disc, the inner bottom surface of the inner pot is provided with a drive shaft sleeve, the inside of the drive shaft sleeve is provided with a drive shaft, the stirrer is fixedly connected with the upper end of the drive shaft through a stirrer sleeve, the lower end of the drive shaft passes through the bottom surface of the inner pot and is fixedly connected with an auxiliary driving disc, and the main driving disc and the auxiliary driving disc constitute a clutch. As the electrical motor and the motor shaft are arranged in the lower cavity of the outer bottom surface of the inner pot, the weight of the cover of the cooker is reduced, when the cover is opened, the motor shaft and a stirring blade are not needed to take out so as to avoid the phenomenon of taking soup or rice along with the motor shaft and the stirring blade out of the cooker, reduce the space occupied by the cover and ensure to conveniently and hygienically place the cover.

The invention discloses a multi-directional cleaning device for workpieces without wiping. , the rotating structure includes gear 1, gear 2, gear 3, gear 4, fixed plate 1, fixed plate 2, fixed plate 3 and sleeve rods, bottom plate 1 is fixed on the top side of the cleaning device body, and bottom plate 1 is far away from the inner wall of the cleaning device body One side is provided with a fixed plate one, and one side of the fixed plate one is provided with a gear three, and a rotating shaft one is arranged inside the gear three, and the rotating shaft one runs through the rotating shaft and extends to the side of the fixed plate one, and one side of the gear three is provided with A threaded rod compatible with the three-phase gear, the bottom end of the threaded rod is provided with a gear two, and the bottom end of the gear two is provided with a fixing plate three. Beneficial effects: the surface of the workpiece can be cleaned and wiped from all sides without manual cleaning, and the surface of the workpiece can be air-dried to improve work efficiency.

The invention provides an electric pressure cooker which can solve the problem brought by the reason that a motor is arranged on a cooker cover in the prior art. The technical scheme is that a motor is arranged on the lower part on the outer bottom of an inner cooker, a motor shaft is connected with a master driving element which is made of magnet, or the magnet is arranged in the master driving element; the master driving element is arranged close to the outer bottom of the inner cooker; the inner bottom of the inner cooker is provided with a shaft head; a stirrer is sheathed on the shaft head and is provided with a slave driving element of which the position corresponds to that of the master driving element; the slave driving element is made of ferromagnetic material or magnetite. As the motor and the motor shaft are arranged in a lower cavity on the outer bottom of the inner cooker, the weight of the cooker cover is reduced; when the cooker cover is opened, the motor shaft and stirring blades do not need to be taken out, thus avoiding the phenomenon that soup and rice are taken out together, reducing cooker cover occupation space, and bringing convenience and cleanness to cooker cover placement.

The invention relates to a method of fine processing of puffer fish. Firstly, puffer fish is cleaned and treated to remove blood, and then the detoxication treatment is performed by cutting off the fish fins, the mouth, the skin, the eyes, the gill and the viscera. Secondly, the edible part treatment is performed and comprises head, body and bone treatments. Further, the blood, the mucosa, the mucilage, the subcutaneous tissue, the fin, the skin, the mouth, the eyes, the gill and the viscera produced in the process are collected and placed in a dish for inedible parts. Finally, the treated muscle, head, rib and spinal bone are soaked in clear water for 3-6 hours at 0-2 DEG C (the soaking water is replaced for 3 times) and then placed in a dish for edible parts. The method reduces tetrodotoxin and inedible parts to the greatest extent, ensures the safety and sanitation of the processed puffer fish products, and ensures the safety and stability in edibility of puffer fish after long-term preservation.

The invention discloses a preparation method and preparation equipment of an antibacterial coating material based on shell powder. A purpose of the invention is to solve the problems of poor antibacterial effect of the coating material and insufficient stirring of the coating material. The antibacterial coating material is prepared from 28-32 parts by mass of shell powder, 25-30 parts by mass of diatomite, 2-8 parts by mass of a plasticizer, 0.1-0.2 part by mass of an antifoaming agent, 20-25 parts by mass of a polymer film-forming material, 10-12 parts by mass of a soluble ethylene glycol ethyl ether copolymer, 20-30 parts by mass of a soluble polyvinyl alcohol copolymer and 0.5-1 part by mass of an inorganic antibacterial agent. According to the invention, the antibacterial effect of thecoating material is greatly improved, household sanitation and safety are guaranteed, the stirring uniformity of the stirring equipment is improved while the installation cost is saved, and the stirring effect of the coating material is improved.

The invention relates to an intelligent full-automatic robot of pancake rolled with crisp fritter which is mainly applied to the field of food processing and realizes completely unmanned processing of pancake rolled with crisp fritter. The robot is composed of a bed body part, a rotary pan part, an oil wiping part, a pancake spreading part, a pancake lifting part, a pancake twisting part, a pancake turning part, a crispy part, a pancake folding part, a pancake discharging part, a packaging part, an auxiliary material part, a mechanical arm and an electrical part. And the bed body part is a framework of the whole equipment. The rotary pan part realizes the heating function of a pan; the oil wiping part realizes an oil brushing function; the pancake spreading part realizes the functions of pancake spreading, egg spreading and sauce brushing; the pancake lifting part realizes a function of separating pancakes from the pan; the pancake twisting part realizes a pancake translation function; the pancake turning part realizes the function of turning over the pancakes by 180 degrees; the crispy part realizes a crisp fritter storage function; the pancake folding part realizes the function of folding pancakes; the pancake discharging part realizes the function of putting the pancakes into packaging bags; the auxiliary material part is used for providing various materials required by the pancakes; the packaging part achieves the packaging function of the pancakes.

The invention relates to the technical field of food processing, in particular to a method and equipment for automatically making and selling steamed stuffed buns, dumplings, noodles, deep-fried doughsticks, sesame seed cakes and steamed bread rolls. The equipment comprises a rack, wherein the rack is provided with a man-machine interaction device, a food storage cabinet, a storage and batching device, a dough kneading device, a dough fermenting chamber and a refrigeration, forming and processing device; the refrigeration, forming and processing device comprises a refrigerator as well as a steamed stuffed bun making device, a steamed bread roll making device, a dumpling making device, a noodle making device, a deep-fried dough stick making device and a sesame seed cake making device whichare all arranged in the refrigerator; the food storage cabinet is used for storing prepared steamed stuffed buns, dumplings, noodles, deep-fried dough sticks, sesame seed cakes or steamed bread rolls. The equipment is novel in structure and reasonable in design, a user can select corresponding food as required, food processing is sanitary, the degree of automation is high, and the economic benefit is increased.

The invention discloses an adjustable food safety detector, which comprises a base, feet are fixedly installed on both sides of the bottom end of the base, a fixed frame is connected to the center of the top of the base, and a shaft seat is connected to one side of the top of the base , the top of the shaft seat is provided with a reaction container, the end of the fixed frame away from the shaft seat is provided with a first support rod and a second support rod below the first support rod, and the end of the first support rod away from the fixed frame is connected with a pulverizer , the top of the pulverizer is equipped with a material inlet, the bottom of the pulverizer is connected to the filter through conduit one, the bottom of the filter is connected to a collection box through conduit two, and the inner wall of the collection box is connected to a balance scale connected to the second support rod, collecting The other side of the inner wall of the box is provided with a bracket, and one end of the bracket is connected with a dropper away from the inner wall of the collection box. Beneficial effects: the invention has a simple structure and is easy to operate. The balance scale accurately weighs the sample for detection, which improves the accuracy of the detector and improves the work efficiency.

The invention discloses a plaster for treating hyperhidrosis. The plaster comprises applying cloths and plaster in the middle, wherein film layers are further arranged on the applying cloths and the plaster. The plaster is prepared from the following raw materials in parts by weight: 10 parts of Chinese gall, 5 parts of white paeony root, 5-8 parts of calcined oyster shell, 5 parts of fructus schizandrae and 5 parts of astragalus. By drying and crushing the five medicines, the plaster is prepared by blending with 1 part of honey and 0.5 part of vaseline. The calcined oyster shell is obtained by calcining the oysters for two hours at 300-320 DEG C. The plaster on every applying cloth is controlled to be 7-8g in weight. Application of the plaster in treating hyperhidrosis is further provided. The plaster disclosed by the invention has the effects of converging and arresting sweating, suppressing hyperactive yang and engendering liquid, supporting sore muscles and inducing diuresis for removing edema. The plaster provided by the invention has the advantages of high cure rate, more common herbs used and low medicament price, is conveniently used, easily carried and is worth of being popularized.

The invention discloses a turtle feed and a making method thereof, the turtle feed is prepared from animals and plants as main raw materials by addition of salt, vitamins, drugs and the like, the turtle feed is characterized in that: when corn flour is 100kg, wheat flour is 80 - 85kg, fish meal is 60 - 65kg, bone meal is 40 - 45kg, fresh meat is 25 - 30kg, grease is 20-25kg, vegetable is 20-25kg, salt is 4-5kg, oxytetracycline is 1-1.1kg, yeast tablet is 2-2.5kg, calcium hydrophosphate is 1-1.1kg, vitamin B 1 is 20-25g, and vitamin B12 is 30-35g. The making method of the turtle feed is characterized in that: 1, selecting rated vegetable raw materials according to the composition proportion of the feed, after cleaning, putting the vegetable raw materials into 0.05% potassium permanganate solution for soaking for 4-5 minutes; 2, selecting rated other raw materials according to the composition proportion of the feed, chopping and grinding with the treated vegetable raw materials, mixing evenly, stirring for 15 minutes, baking at 90 to 100 DEG C for 15-20 minutes, and maintaining the humidity of 10-15%; and 3, preparing into solid granules with the diameter of 3mm.

The invention relates to a tea making method. The tea making method is suitable to be used in a tea making appliance. The tea making appliance comprises a tea cavity, a filter cavity, and a water collection cavity. The tea cavity is provided with a tea chamber. The filter cavity comprises a filter chamber, a filter cavity upper cover, and a filter screen. The water collection cavity comprises a water collection chamber, a water collection cavity upper cover, an inclined plane, an extension edge, a holding port, and a flaring. Using the tea making appliance can easily separate tea leaves and tea water, and placing of separated tea leaves is sanitary.

The invention discloses a homogenized diet suitable for elderly patient with nasal feeding. The homogenized diet is composed of the following materials: rice flour, corn flour, buckwheat noodles, soybean flour, pork fillet, chicken breast meat, pork liver, eggs, milk, carrots, Chinese cabbage, Beijing cabbage, sesame oil, lard, rapeseed oil and salt. The homogenized diet for elderly patients withnasal feeding provided by the present invention has balanced nutrition and convenient formula, is economic and hygienic, and can basically meet the nutritional needs of the elderly patients with nasalfeeding who can not eat normally. The homogenized diet can be standardly prepared by a hospital nutrition canteen, and the hygiene and nutrition standards of the homogenized diet can be basically guaranteed. Compared with the nutrition formulas on the market, the price of the homogenized diet formula is one third of the price of the formulas on the market, which is in line with the nation conditions of aging in China, and the homogenized diet is worth further researching and promoting application.

A fireproof smoke purifier is characterized in that the chamber mounted with inclined adsorption filter mesh frame is mounted with at least one group of movement. Two movements are arranged with a wind baffle plate between. The filter mesh frame is formed by inner and outer mesh plates, while the plate bar is bended into angle or arc at the symmetry center of straight bar. The angles and bars are parallel and distantly separated. The downward angles and bars are fixed on the incline case of filter frame to form the outer mesh plate. The upward angles and bars are fixed on the inner case to form the inner mesh plate. The inner and outer mesh plates are arranged with wind inlet space between adjusted by the screw. With said invention, the heated dirt oil will flow into the cup along with incline filter frame, to avoid flowing into the boiler. And it can apply different discharge volumes. The filter mesh can discharge the smoke via the spaces between angles and bars, while the dirt oil is baffled by the angle and bars to flow into the oil cup.

The invention discloses a contamination preventing cover for a water dispenser opening, and belongs to living articles. A transverse baffle is arranged on a water nozzle of a water dispenser body, a water nozzle switch is arranged above the baffle, a cover body is arranged outside the water nozzle, the outer end of the cover body is connected with a suction cup, and the suction cup is drawn to the lower surface of the baffle. The contamination preventing cover for the water dispenser opening can cover the outer portion of the water nozzle of a water dispenser, is convenient to mount and dismount, and guarantees the sanitation of the water nozzle, and people can drink water more safely.

The invention relates to an automatic meat stuffing beating machine. The machine comprises a rack, a rotating mechanism 2, a distance adjusting mechanism and a beating mechanism. A mounting hole is formed in the center of the top of the rack and is used for fixing and mounting the rotating mechanism 2; a set of guide shaft supports is arranged at two sides of the top of the rack and is used for being connected with the distance adjusting mechanism; the distance adjusting mechanism is provided with a distance adjusting platform, the distance adjusting platform is connected with a beating mechanism, and the beating mechanism is located over a hopper in the rotating mechanism 2. The automatic meat stuffing beating machine is compact in structure and convenient to use. The conical hopper is used for beating the side face of the hopper, so the beating area can be increased, and the beating efficiency is improved. The beating height and the beating force of a hammer head on the meat stuffingare adjusted through the distance adjusting mechanism, the beating uniformity of the meat stuffing is maintained through the rotating mechanism 2, and the quality of the meat stuffing can be effectively improved.

The invention discloses a disinfection method for air in medical locations. The disinfection method is characterized by comprising the following steps: step one, opening windows and ventilating for 30 min, and during the period, fanning air to flow by a ceiling fan; step two, preparing an 84 disinfection liquid with the concentration of 3% in clear water, and spraying to a room interior; step three, equipping a 50 W ultraviolet lamp tube for every 20 m<2>, closing doors and the windows, and irradiating for 40 min; and step four, equipping a piece of air bacteria cleaning tablet for every 10 m<2>, and then closing the doors and the windows for carrying out heating fumigation for 30 min. The technology of the invention adopts the comprehensive means of air convection, disinfection liquid disinfection, ultraviolet sterilization and fumigation, is targeted and effective to kill bacteria and germs commonly found in the medical locations, so as to play roles in preventing patient infection and contagion and protecting health.

The invention discloses a long tank type coagulating device. The long tank type coagulating device comprises a machine frame, first gears, second gears, a chain, stirrers, a coagulating agent quantitative feeding device, a soybean milk quantitative feeding device, a static mixing device, coagulating tanks, and a stirring mechanism, wherein the gears are arranged on the machine frame, and are arranged in an inverted isosceles trapezoid shape; the gears are respectively located at vertexes of the isosceles trapezoid, and are engaged with the chain; each coagulating tank adopts a half-cylinder structure with an opening facing upwards; a connection hole is formed in the center of a circle of each of two side surfaces of each coagulating tank; each coagulating tank is in rotatable connection with the chain through a connecting rod; the coagulating agent quantitative feeding device, the soybean milk quantitative feeding device, and the static mixing device are sequentially arranged above the chain in the transmission direction of the chain; the stirring mechanism is arranged in front of the corresponding second gear below the corresponding first gear in the transmission direction. Manual soybean milk coagulation is replaced by machinery, so that production efficiency is improved, and production cost is reduced; besides, the quality and the hygiene of a product are guaranteed.

The invention discloses a peeler which comprises a peeling head and a handle, wherein the peeling head is arranged on the handle, a button is arranged on the handle, a wave handle is arranged on the handle and is provided with a blade groove, a thumb pad is arranged on the handle, a gear is arranged on the peeling head, a cleaning hole is formed in the handle, and a soft rope is arranged on the handle. The handle of the peeler is provided with the soft rope and a hanging hole, the peeler is more convenient and hygienic to place,two blades are arranged on the peeler, so that the practicality of the peeler is better, and the peeler is simple in structure and convenient to use, and brings great convenience for daily life of people.

The invention discloses a diluting device for feed preparation by recycling vinegar residues. The diluting device for feed preparation by recycling the vinegar residues comprises a right-angle support, wherein a mixing tank is arranged on the vertical end surface of the right-angle support; left-and-right symmetrical support arms are arranged at the upper end of the mixing tank; a reaction kettleis arranged between the support arms; a temporary storage chamber is arranged in the reaction kettle; and a quantitative feeding device is arranged at the upper end of the temporary storage chamber. According to the diluting device for feed preparation by recycling the vinegar residues provided by the invention, the steering directions of two output shafts are the same under a belt driving mode, and the orientations of devices on the two shafts at the initial positions are different, so that different working modes up and down are controlled, a function that one is opened and the other one isclosed is realized, the aim on quantitatively weighing the vinegar residues and baking soda is achieved, a neutralized feed is ensured, the intestines and stomachs of goats cannot be harmed, and the appetites of the goats cannot be reduced due to an excessively sour taste; and the overall device adopts an integrated structural design integrating weighing, mixing and discharging, so that the processing efficiency and the sanitation are ensured.

A feed for mossback is prepared from animal, plant, inorganic salt, vitamines and medicine through proportioning, baking and granulating. Its advantaegs include complete nutrients, no water pollution and preventing diseases.

The invention discloses a food cold storage display cabinet with a sterilization function, and belongs to the technical field of processing and manufacturing of the cold storage display cabinet. The food cold storage display cabinet comprises a cabinet body and a cabinet door; the cabinet body is provided with a cabinet inner cavity, and the cabinet door is connected to the cabinet body. The food cold storage display cabinet is characterized in that the cabinet door comprises a door frame, a glass panel and two ultraviolet ray door lamps; when the door frame is in a use state, a glass embedding groove is formed in the periphery of the outer side face of one side, away from the cabinet inner cavity, of the door frame, and the side edges of the glass panel are each embedded in the embedding groove of the door frame; when the door frame is in a use state, two sides which are located on the inner side face of one side, faces the cabinet inner cavity, of the door frame in the width direction are provided with lamp grooves, wherein pairs of the lamp grooves are arranged symmetrically along the upper position and the lower position in the length direction respectively, and the top of the cabinet inner cavity is provided with an ultraviolet ray overhead light. The food cold storage display cabinet has the advantages that the effect of disinfection and sterilization for displayed foods in the cabinet is highly improved; the ultraviolet ray door lamps can be replaced quickly in time, and the safety and sanitation of the foods are further guaranteed; the structure is simple, and the cost is low.

The invention discloses a processing and production technology for impurity removal and blending of white tea. A production line device comprising a grading assembly, a winnowing impurity removal assembly, a uniform stacking and blending assembly and a weighing and packaging assembly is adopted for carrying out impurity removal and blending. The production technology comprises the following steps that Q1, white tea is subjected to metal foreign matter adsorption treatment and electrostatic adsorption; Q2, the white tea is conveyed to a winnowing feeding inclined conveying unit through an inclined bucket elevator and a plane conveyor; Q3, a double-row winnowing machine selects out and discharges sand and stone foreign matter and grass and hair foreign matter in the white tea; Q4, a foreign matter picking and removing procedure is carried out; Q5, a magnetic grading procedure is carried out; Q6, a uniform stacking and blending procedure is carried out; Q7, a conveying and lifting procedure is carried out; Q8, a weighing procedure is carried out; Q9, a boxing procedure is carried out; and Q10, a packaging procedure is carried out. The automatic control technique of automatic feeding, automatic impurity removal, automatic blending, automatic weighing, automatic boxing and automatic packaging is applied, the production efficiency is effectively improved, the product quality is improved, and continuous and automatic refining processing of white tea is successfully achieved.