Automatic meat stuffing beating machine

An automatic, meat-stuffing technology, which is applied in the fields of meat processing, slaughtering, food science, etc., can solve the problems of uneven fiber quality of meat fillings and affect the taste of finished meat fillings, so as to prevent meat fiber breakage, improve product quality, and improve The effect of thrashing efficiency

Active Publication Date: 2020-04-17
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The amount of meat fillings used in different meat filling products is different. When a food processing factory adopts this tumbler as one of the production links of finished food, the amount of meat fillings processed in each batch must be different. The fiber quality of the filling is uneven, which affects the taste of the finished meat filling

Method used

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  • Automatic meat stuffing beating machine
  • Automatic meat stuffing beating machine
  • Automatic meat stuffing beating machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A meat stuffing automatic beating machine, such as figure 1 As shown, a frame 1 is included, and the frame 1 includes a base that is arranged as a cube at the bottom, and a rotating mechanism 2, a distance adjusting mechanism 3 and a beating mechanism 4 are arranged on the base. In order to facilitate transportation, a universal brake caster 103 with feet is provided at the bottom of the base, and a push rod 104 is provided on the entire frame 1, and the push rod 104 is arranged as a rod drawn obliquely from the side of the base. Locking the brakes during the beating process can ensure the stability of the overall equipment; during routine maintenance and cleaning, the push rod 104 on the frame part can facilitate the movement of the equipment.

[0040] Such asfigure 1 and 2 As shown, there are mounting holes on the top of the base for fixing and installing the rotating mechanism 2 . The rotating mechanism 2 adopts a motor 201, and the motor 201 is installed on the si...

Embodiment 2

[0048] The difference from Example 1 is that, as Figure 6 As shown, changing the single hammer head 403 into a double hammer head 403 structure connected to the same beating cylinder 401 can increase the beating area and beating efficiency.

[0049] In the above-mentioned embodiments, all the components that can directly contact with the minced meat, such as the hopper 208 and the hammer head 403, are processed and manufactured with food-grade materials.

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PUM

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Abstract

The invention relates to an automatic meat stuffing beating machine. The machine comprises a rack, a rotating mechanism 2, a distance adjusting mechanism and a beating mechanism. A mounting hole is formed in the center of the top of the rack and is used for fixing and mounting the rotating mechanism 2; a set of guide shaft supports is arranged at two sides of the top of the rack and is used for being connected with the distance adjusting mechanism; the distance adjusting mechanism is provided with a distance adjusting platform, the distance adjusting platform is connected with a beating mechanism, and the beating mechanism is located over a hopper in the rotating mechanism 2. The automatic meat stuffing beating machine is compact in structure and convenient to use. The conical hopper is used for beating the side face of the hopper, so the beating area can be increased, and the beating efficiency is improved. The beating height and the beating force of a hammer head on the meat stuffingare adjusted through the distance adjusting mechanism, the beating uniformity of the meat stuffing is maintained through the rotating mechanism 2, and the quality of the meat stuffing can be effectively improved.

Description

technical field [0001] The invention relates to an automatic beating machine for minced meat, which belongs to the technical field of food processing machinery. Background technique [0002] Steamed buns, wontons and dumplings are traditional Chinese delicacies that are widely loved by people. Meat filling is required in the production process of these delicacies. The quality of meat stuffing directly determines the taste and flavor of these foods. In the process of meat filling processing, it is first necessary to cut the raw meat, mince it, mix the ingredients, and then beat it. On the one hand, it is to discharge the excess water and fat in the meat filling, and on the other hand, it is to protect the fibrous tissue of the meat. destroyed, so that the processed products can not only maintain the original flavor, but also maintain the tenderness of the meat, so that guests can eat a Q-bomb, chewy feeling, so that the elasticity of the meat can be maintained without destr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C7/00
CPCA22C7/00
Inventor 俞建峰夏晓露郑向阳王栋
Owner JIANGNAN UNIV
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