Method and equipment for automatically making and selling steamed stuffed buns, dumplings, noodles, deep-fried dough sticks, sesame seed cakes and steamed bread rolls

Abstract

The invention relates to the technical field of food processing, in particular to a method and equipment for automatically making and selling steamed stuffed buns, dumplings, noodles, deep-fried doughsticks, sesame seed cakes and steamed bread rolls. The equipment comprises a rack, wherein the rack is provided with a man-machine interaction device, a food storage cabinet, a storage and batching device, a dough kneading device, a dough fermenting chamber and a refrigeration, forming and processing device; the refrigeration, forming and processing device comprises a refrigerator as well as a steamed stuffed bun making device, a steamed bread roll making device, a dumpling making device, a noodle making device, a deep-fried dough stick making device and a sesame seed cake making device whichare all arranged in the refrigerator; the food storage cabinet is used for storing prepared steamed stuffed buns, dumplings, noodles, deep-fried dough sticks, sesame seed cakes or steamed bread rolls. The equipment is novel in structure and reasonable in design, a user can select corresponding food as required, food processing is sanitary, the degree of automation is high, and the economic benefit is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method and equipment for automatically making and selling steamed stuffed buns, dumplings, noodles, fried dough sticks, and sesame rolls. Background technique [0002] With the increase of labor costs, the unmanned catering industry will become a trend. Relying on the changes in the payment mode brought about by the development of the Internet, the intelligent and unmanned catering industry will become possible. [0003] However, in the process of making buns, dumplings, noodles, deep-fried dough sticks, sesame cakes, and flower rolls, no matter whether it is a street stall or a large-scale production of a machine, a large amount of flour is first concentrated manually, and the filling is concentrated. Concentrate on storing the products on one side, and then sell them manually. On the one hand, it takes a lot of labor, and on the other hand, we have to add various addi...

AI Technical Summary

Problems solved by technology

[0003] However, in the process of making buns, dumplings, noodles, deep-fried dough sticks, sesame cakes, and flower rolls, whether it is manual street stalls or large-scale production by machines, it is necessary to manually concentrate a large amount of flour and concentrate the fillings. Concentrate on storing the products on one side, and then sell them manually. On the one hand, it takes a lot of labor, and on the other hand, we have to add various additives to ensure the long-term storage of food, especially stuffing for buns, dumplings, and pancakes. The production is all made by machines in large batches. The quality of the ingredients and the hygiene and safety conditions are difficult for consumers to control. These problems have seriously violated the interests of consumers and affected their physical and mental health.

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