Rice with blood sugar reducing function

Abstract

The invention discloses a antihypelipidemic rice which is prepared by mixing the following raw material ingredients (by weight ratio): rice 50-60 parts, shelled corn 5-15 parts, konjak 5-15 parts, chick-pea 5-10 parts, soybean 5-10 parts, peas 5-10 parts, kidney beans 5-10 parts, tartary buckwheat 5-10 parts, seed of Job's tears 2-5 parts, red bean 2-10 parts, and green bean 2-8 parts.

Description

Technical field

[0001] The invention relates to the technical field of edible rice, in particular to a kind of hypoglycemic rice. Background technique

[0002] In general, the carbohydrate content of rice is about 77%. This kind of food with higher carbohydrates is not suitable for diabetics. Medical methods such as restricting food intake are used for this type of patients. However, the patients cannot bear the pain of hunger. Use the method of mixing whole grains to reduce the sugar content in rice, so that patients can eat more, but the taste is poor, and the effect of reducing blood sugar is not obvious.

[0003] There are more than 40 million people with diabetes in my country, and there are more than 60 million people with high blood sugar who have not reached the level of diabetes. In addition to more than 100 million people, how many people are at high risk of diabetes, it is difficult to accurately count. According to expert estimates, the number of diabetic patients in ...

Examples

Embodiment 1

[0056] The hypoglycemic rice is mixed with the following components in weight ratio:

[0057] 55 servings of rice

[0058] 10 servings of yellow corn kernels

[0059] 11 servings of konjac rice

[0060] 6 servings of chickpeas

[0061] 8 servings of soybeans

[0062] 7 servings of peas

[0063] 6 servings of kidney beans

[0064] 8 servings of tartary buckwheat

[0065] 2 servings of barley

[0066] 3 servings of red beans

[0067] 5 servings of mung beans

Embodiment 2

[0069] The hypoglycemic rice is mixed with the following components in weight ratio:

[0070] 56 servings of rice

[0071] 6 servings of yellow corn kernels

[0072] 13 servings of konjac rice

[0073] Xiaomi 2 servings

[0074] 3 servings of sorghum

[0075] 4 servings of barley

[0076] 8 servings of tartary buckwheat

[0077] 6 servings of soybeans

[0078] 9 servings of peas

[0079] 7 servings of red beans

[0080] 6 servings of chickpeas

[0081] 7 servings of mung beans

[0082] 8 servings of kidney beans.

Embodiment 3

[0084] The hypoglycemic rice is mixed with the following raw material components in weight ratio:

[0085] 59 servings of rice

[0086] 8 servings of yellow corn kernels

[0087] Konjac rice 14 servings

[0088] Xiaomi 1 serving

[0089] 4 servings of sorghum

[0090] 3 servings of barley

[0091] Tartary buckwheat 9 servings

[0092] 8 servings of soybeans

[0093] 6 servings of peas

[0094] 7 servings of red beans

[0095] 6 servings of chickpeas

[0096] Mung beans 4 servings

[0097] 9 servings of kidney beans.

Technical field

[0001] The invention relates to the technical field of edible rice, in particular to a kind of hypoglycemic rice. Background technique

[0002] In general, the carbohydrate content of rice is about 77%. This kind of food with higher carbohydrates is not suitable for diabetics. Medical methods such as restricting food intake are used for this type of patients. However, the patients cannot bear the pain of hunger. Use the method of mixing whole grains to reduce the sugar content in rice, so that patients can eat more, but the taste is poor, and the effect of reducing blood sugar is not obvious.

[0003] There are more than 40 million people with diabetes in my country, and there are more than 60 million people with high blood sugar who have not reached the level of diabetes. In addition to more than 100 million people, how many people are at high risk of diabetes, it is difficult to accurately count. According to expert estimates, the number of diabetic patients in ...

Examples

Embodiment 1

[0056] The hypoglycemic rice is mixed with the following components in weight ratio:

[0057] 55 servings of rice

[0058] 10 servings of yellow corn kernels

[0059] 11 servings of konjac rice

[0060] 6 servings of chickpeas

[0061] 8 servings of soybeans

[0062] 7 servings of peas

[0063] 6 servings of kidney beans

[0064] 8 servings of tartary buckwheat

[0065] 2 servings of barley

[0066] 3 servings of red beans

[0067] 5 servings of mung beans

Embodiment 2

[0069] The hypoglycemic rice is mixed with the following components in weight ratio:

[0070] 56 servings of rice

[0071] 6 servings of yellow corn kernels

[0072] 13 servings of konjac rice

[0073] Xiaomi 2 servings

[0074] 3 servings of sorghum

[0075] 4 servings of barley

[0076] 8 servings of tartary buckwheat

[0077] 6 servings of soybeans

[0078] 9 servings of peas

[0079] 7 servings of red beans

[0080] 6 servings of chickpeas

[0081] 7 servings of mung beans

[0082] 8 servings of kidney beans.

Embodiment 3

[0084] The hypoglycemic rice is mixed with the following raw material components in weight ratio:

[0085] 59 servings of rice

[0086] 8 servings of yellow corn kernels

[0087] Konjac rice 14 servings

[0088] Xiaomi 1 serving

[0089] 4 servings of sorghum

[0090] 3 servings of barley

[0091] Tartary buckwheat 9 servings

[0092] 8 servings of soybeans

[0093] 6 servings of peas

[0094] 7 servings of red beans

[0095] 6 servings of chickpeas

[0096] Mung beans 4 servings

[0097] 9 servings of kidney beans.