Moon cake conjee

A technology for moon cakes and packaging, which is applied in the fields of baking, baked food, food science, etc. It can solve the problems of difficult to master the baking temperature, complicated production process, and short shelf life, and achieve long shelf life, simple production process, and easy digestion Effect

Inactive Publication Date: 2008-01-02
沈玉鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, the common moon cake products are all in solid form. Moreover, the production process is complicated, the baking time is long, the baking temperature is not easy to control, the energy consumption is high, and the cost is high, which is wasteful and time-consuming.
[0003] Common moon cakes also have the following disadvantages: not easy to store, short shelf life, unhygienic to eat, some products are too hard to be eaten by the elderly and children, and they must be eaten with drinks, and, for other reasons, cannot become daily consumption food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] specific implementation

[0028] Example Milky Mooncake Porridge

[0029] Preparation: 300 grams of high-precision powder, 50 grams of salad oil, 600 grams of sugar, 6500 grams of water

[0030] Skimmed milk powder 350g E-type suspension thickening stabilizer 23g

[0031] 300g mung beans with open sides (soaked in water for 1 night, then steamed to stick)

[0032] 100g cooked black sesame

[0033] 1 Stir-fry the high-purity powder over low heat until it becomes wheat-yellow, pour it out.

[0034] 2 Mix E-type suspension thickening stabilizer, black sesame and skimmed milk powder with step 1, mix well.

[0035] 3 Bring the water to a boil, add green beans, salad oil and sugar, and cook on low heat for about 10 minutes.

[0036] 4 Add step 2 to step 3, stir well, continue to boil on low heat, turn off the heat, and you are done.

[0037] What needs to be explained is that professionals and cooking masters can make more delicious mooncake porridge, and the following ...

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PUM

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Abstract

The invention relates to a kind of moon cake gruel similar to babao gruel, which is characterized by no drying, simple process, low energy consumption, long retention time, and suitability to be used as breakfast, convenient food and for daily food. The taste of product can be various: such as normal taste, milk taste, chocolate taste, fruit juice taste, vegetable juice taste, tea taste and etc. It is expected that the economical and social benefit will be very good.

Description

technical field [0001] The invention relates to the field of food manufacturing, especially the technical field of moon cake manufacturing. Background technique [0002] Nowadays, the common moon cake products are all in solid form. Moreover, the production process is complicated, the baking time is long, the baking temperature is not easy to control, the energy consumption is high, and the cost is high, which is wasteful and time-consuming. [0003] Common moon cakes also have the following disadvantages: not easy to store, short shelf life, unhygienic to eat, some products are too hard to be eaten by the elderly and children, they must be eaten with drinks, and, for other reasons, cannot become daily consumption food. Contents of the invention [0004] The present invention aims at the problems existing in common moon cakes, and proposes that it does not need to be baked, boiled in water, simple in process, low in energy consumption, low in cost, hygienic to eat, easy to...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 沈玉鹏
Owner 沈玉鹏
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