Method for manufacturing multi-material mountain-delicacies seafood-delight dish

A technology of delicacies and dishes, which is applied in the field of making multi-material delicacies and dishes, can solve the problem of high consumption costs, and achieve the effect of rich nutrition and low cost

Inactive Publication Date: 2008-02-13
张黑喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dishes can be divided into cold dishes and hot dishes, as well as home-cooked dishes and delicacies from mountains and seas. The raw materials of home-cooked dishes are common and are widely found in ordinary restaurants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] 1. Purchase of raw materials

[0007] 1. Purchase of main materials: purchase dried abalone, shark fin, skirt, sea cucumber, snail meat, squid, frozen deer tendon, and bullwhip strips. Make it return to the soft and tender state when it is fresh, then soak it in hot water at about 80°C to force out the fishy smell, and finally wash it in cold water for later use; take the frozen material and soak it in cold water to restore it to its fresh state and wash it for later use.

[0008] 2. Soup ingredients: buy chicken from old hens for later use, buy dried fish and scallops, wash them with cold water for later use, and buy Jinhua ham, soft pork belly, chicken juice and accessories for later use.

[0009] 2. Boil the soup: Add boiling water to the casserole, add the spare soup ingredients to the casserole and cook slowly to get a thick soup for later use.

[0010] 3. Bag material production: Take the main ingredients and place them in bowls, add thick soup to cover the main ...

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PUM

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Abstract

The present invention relates to a making method of multiple materials--delicacies from land and sea dish which belongs to catering trade dish cooking method. The dish takes abalone, shark fin, scallop skirt and so on, two kinds of livestock meat and six kinds of aquatic meat as main materials. The cooking method has seven procedures of expanding and drying, separately storing in bowls, boiling into thick soup, soaking in soup and bagging, steaming and cooling, slicing and putting on the plates, putting into pot. The eight kinds of materials are cooked and packed separately to reserve the original taste. The dish has fixed nutrition, and the shelf life is two months. The dish can be used on restaurant dinner tables, also can be used in home as cooked food. The dish is put into the soup in the process of boiling the soup, and the eight kinds of materials are rolling in the soup, and so the dish also called as eight immortals crossing the sea dish which makes the consumer tastes eight kinds of delicacies from land and sea, and the dish has low cost, rich nutrition and tasted delicious.

Description

technical field [0001] The invention relates to a method for preparing multi-material delicacies from mountains and seas, which belongs to the cooking method of dishes in the catering industry, and in particular relates to a cooking method in which many kinds of delicacies from mountains and seas are prepared and eaten at the same time. Background technique [0002] Dishes can be divided into cold dishes and hot dishes, as well as home-cooked dishes and delicacies from mountains and seas. The raw materials of home-cooked dishes are common and are widely found in ordinary restaurants. Restaurants and canteens are made with different cooking methods and knife skills, while delicacies from mountains and seas are popular in hotels. , The restaurant always has dishes, and the consumption cost is relatively high. With the improvement of people's living standards, delicacies from mountains and seas have also quietly entered restaurants, restaurants and canteens. The raw materials ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/01A23L1/325A23L1/312A23L35/00A23L5/10A23L13/20A23L17/00
Inventor 张黑喜
Owner 张黑喜
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