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A technology for health care wine and liquor, which is applied in the preparation of alcoholic beverages, can solve the problems of less active ingredient leaching and long production cycle, and achieves the effect of shortening the production cycle and increasing health ingredients.
Inactive Publication Date: 2008-02-27
王铁岩
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Abstract
Description
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Problems solved by technology
[0003] The invention provides a health-preserving and health-care wine and a preparation method thereof, which can dissolve the nutritional components such as wolfberry into the wine in the largest amount, and solve the problems of less active ingredients leaching and long production cycle in the traditional soaking process
Method used
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Examples
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Effect test
Embodiment 1
[0011] After picking and cleaning 10kg of wolfberry and 10kg of jujube, put them into the vacuum puffing device respectively, add steam for 10 minutes and then discharge the steam, heat the vacuum puffing device at 80-90°C, keep it for 5 minutes, and then drop it to minus 0.04-0.06 in an instant. Mpa, vacuum-dried for 1-2 hours to obtain broken wolfberry and jujube.
[0012] In 100kg of 70 degree liquor, add 4kg of Lycium barbarum and 2kg of jujube with broken walls, soak for 80 days, filter and remove solids, and obtain the present invention.
Embodiment 2
[0014] After picking and washing 10kg of wolfberry and 10kg of jujube, put them into the vacuum puffing device respectively, add steam for 15 minutes and then discharge the steam, heat the vacuum puffing device at 80-90°C, keep it for 10 minutes, and then drop it to minus 0.04-0.06 in an instant. Mpa, vacuum-dried for 1-2 hours to obtain broken wolfberry and jujube.
[0015] In 100kg of 60 degree liquor, add 5kg of Lycium barbarum and 4kg of Chinese jujube, soak for 70 days, filter and remove solids, and obtain the present invention.
Embodiment 3
[0017] After picking and washing 10kg of wolfberry and 10kg of jujube, put them into the vacuum puffing device respectively, add steam for 20 minutes and then discharge the steam, heat the vacuum puffing device at 80-90°C, keep it for 15 minutes, and then drop it to minus 0.04-0.06 in an instant. Mpa, vacuum-dried for 1-2 hours to obtain broken wolfberry and jujube.
[0018] In 100kg of 38 degree liquor, add 6kg of Lycium barbarum and 2kg of jujube with broken walls, soak for 70 days, filter and remove solids, and obtain the present invention.
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Abstract
The invention provides a health preserving wine and the preparing method. The preparing method comprises the following steps: putting matrimony vine, jujube in the vacuum bulking device after picking and cleaning; discharging the steam after adding the steam for 10-30 minutes; keeping heating the vacuum bulking device for 5-15 minutes; reducing the pressure to negative 0. 04-0. 06MPa at once; drying in the vacuum; getting matrimony vine and jujube with the broken wall; immersing matrimony vine and jujube with the broken wall in the white spirit for 70-90 days; filtering in order to remove the solid material; getting the health preserving wine. Breaking the wall of matrimony vine and jujube can dissolve the plant polysaccharide and flavone in the wine quickly and abundantly, generally immersing for 70-90 days can dissolves more than 90%, what's more, breaking the wall of the immersing material and opening the cell wall with the nutrient substance in the material in order to immerse the nutrient substance in the cell out by the wine liquid shorten the production cycle of the health preserving wine and increase the nutrient component in the wine. The preparing technology is fit for the production of the health care wine of the other Chinese herbal medicine and nourishing diet.
Description
technical field [0001] The invention discloses a health-preserving wine, in particular to a health-preserving wine capable of invigorating qi, nourishing blood and strengthening the body, and belongs to the technical field of production of alcoholic health care products. Background technique [0002] At present, there are many types of health-preserving wines on the market. A variety of nourishing raw materials such as wolfberry and jujube are soaked in wine, and after long-term soaking, the active ingredients in the raw materials are dissolved into the wine. The more ingredients dissolve, the better the nourishing effect. However, due to the nonlinear dissolution rate, the maximum effective ingredients dissolved in the wine can only reach about 50%, and the soaking time often needs more than 300 days. Therefore, the traditional method of health wine The production cycle is too long, and the nutritional value is greatly affected. Contents of the invention [0003] The inv...
Claims
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Application Information
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