Health-preserving health-care wine

Abstract

The invention provides a health preserving wine and the preparing method. The preparing method comprises the following steps: putting matrimony vine, jujube in the vacuum bulking device after picking and cleaning; discharging the steam after adding the steam for 10-30 minutes; keeping heating the vacuum bulking device for 5-15 minutes; reducing the pressure to negative 0. 04-0. 06MPa at once; drying in the vacuum; getting matrimony vine and jujube with the broken wall; immersing matrimony vine and jujube with the broken wall in the white spirit for 70-90 days; filtering in order to remove the solid material; getting the health preserving wine. Breaking the wall of matrimony vine and jujube can dissolve the plant polysaccharide and flavone in the wine quickly and abundantly, generally immersing for 70-90 days can dissolves more than 90%, what's more, breaking the wall of the immersing material and opening the cell wall with the nutrient substance in the material in order to immerse the nutrient substance in the cell out by the wine liquid shorten the production cycle of the health preserving wine and increase the nutrient component in the wine. The preparing technology is fit for the production of the health care wine of the other Chinese herbal medicine and nourishing diet.

Description

technical field

[0001] The invention discloses a health-preserving wine, in particular to a health-preserving wine capable of invigorating qi, nourishing blood and strengthening the body, and belongs to the technical field of production of alcoholic health care products. Background technique

[0002] At present, there are many types of health-preserving wines on the market. A variety of nourishing raw materials such as wolfberry and jujube are soaked in wine, and after long-term soaking, the active ingredients in the raw materials are dissolved into the wine. The more ingredients dissolve, the better the nourishing effect. However, due to the nonlinear dissolution rate, the maximum effective ingredients dissolved in the wine can only reach about 50%, and the soaking time often needs more than 300 days. Therefore, the traditional method of health wine The production cycle is too long, and the nutritional value is greatly affected. Contents of the invention

[0003] The inv...