Lozenge prepared with pu'er tea concentrated liquid and emblic powder as main raw materials

A technology of emblica powder and main raw materials, applied in food preparation, tea treatment before extraction, food science, etc., can solve problems such as troublesome drinking methods of Pu'er tea, poor taste of emblical seeds, no public reports, etc., and achieve health care function Good, low cost, and convenient to eat

Inactive Publication Date: 2008-03-19
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the poor taste of emblica, many people don't like to eat it, and the drinking method of Pu'er tea is relatively troublesome.
The above-mentioned reasons lead to the consumption of Pu'er tea and emblical seeds with better health functions are limited
[0003] Through literature search, do not see the public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 1. Concentrate and extract the Pu'er tea according to the ratio of 1:60, and concentrate it into 3% solids;

[0010] 2. Crush 200 grams of white sugar into powder, then mix with 100 grams of emblica powder, 3 grams of aspartame, and 0.1 grams of menthol;

[0011] 3. Add 20 grams of Pu'er tea concentrate to the above mixture for wetting; knead and stir the wetting mixture to make a granular material that can be held into a ball and disperse when pinched;

[0012] 4. The granular material is dried at a temperature of 50°C, and the moisture content of the granular material is controlled at 6%;

[0013] 5. The dried granular material is made into 100 buccal tablets with a conventional tableting method and device, and the water content of the buccal tablets is controlled at 6%.

Embodiment 2

[0015] Basically at the same time as Example 1. The difference is that the dosage of emblica powder is 120 grams, the drying temperature of the granular material is 60° C., and the water content of the granular material is 7%; the water content of the buccal tablet is controlled at 7%.

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PUM

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Abstract

The invention relates to tablet which adopts concentrated pu-er tea liquid and phyllanthus powder as main raw material and belongs to the technical field of health care food. The invention is prepared by conventional method while adopting the main raw material of concentrated pu-er tea liquid and phyllanthus powder together with auxiliary material; the raw material for 100g tablet is as follows: concentrated pu-er tea liquid 20g, phyllanthus powder 100-200g, sugar 200g, aspartame 3g and menthol 0.1g. Component unit is weight unit. The invention has the advantages of edible convenience, low cost, good taste and health care function, etc., and is suitable for various persons.

Description

Technical field: [0001] The invention relates to a buccal tablet prepared with Pu'er tea concentrate and emblica powder as main raw materials, belonging to the technical field of health food. Background technique: [0002] The health care functions of Pu'er tea and emblica (commonly known as olive) have been known to the public. But because the taste of emblica is not good, many people don't like to eat it, and the drinking method of Pu'er tea is relatively troublesome. Above-mentioned reason causes the consumption crowd of Pu'er tea and emblical seed that have better health care function to be restricted. [0003] Through document search, do not see the public report identical with the present invention. Invention content: [0004] The object of the present invention is to provide a buccal tablet prepared with Pu'er tea concentrate and emblica powder as main raw materials, which is convenient to eat, low in cost and has good health care function. [0005] The present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 袁唯邵宛芬王楠王文光
Owner YUNNAN AGRICULTURAL UNIVERSITY
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