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Scutellarin health wine and method for preparing same

The technology of Dengzhanhua and health-care wine is applied in the field of health-care wine and its preparation, which can solve the problems that there are no relevant reports on health-care wine, and achieve the effects of improving human body microcirculation, improving immunity and inhibiting blood coagulation.

Active Publication Date: 2011-07-20
云南红灵生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese people have had the habit of drinking health wine to keep fit since ancient times, and there are many health wine products on the market, but there is no relevant report on health wine with breviscapita as the main ingredient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] To prepare 100 kg of scutellaria health wine, weigh 50 grams of scutellarin, 100 grams of rutin, 100 grams of total flavonoids of scutellaria breviscapus and 1000 grams of commercially available glucose. Breviscapine and rutin were first dissolved in 2 liters of distilled water at 40°C, and then dissolved in 10% NaHCO 3 Adjust the pH to 7.0-7.5, let stand for 1 hour, filter, pour the filtrate into a mixing tank, add 5 liters of 50-degree white wine, stir and mix evenly, wait until the filtrate is completely dissolved, let it stand and filter to obtain filtrate 1 for later use. Dissolve the total flavonoids and glucose in 2 liters of distilled water at 40°C, let stand for 2 hours, filter, pour the obtained filtrate 2 and filtrate 1 into the mixing tank, stir and mix evenly, add 70 liters of 50-degree white wine, Stand still for 24 hours, fine filter; measure the filtrate with distilled water or pure water, adjust the alcohol content to 37 degrees, mix well, put it into a...

Embodiment 2

[0022] Repeat Example 1 with the following differences: adjust the pH value with NaOH.

Embodiment 3

[0024] Repeat Example 1 with the following differences: 10 grams of breviscapine, 50 grams of rutin, 50 grams of total flavonoids of breviscapine, and 500 grams of commercially available glucose were weighed.

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PUM

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Abstract

The present invention discloses breviscpini health protection wine and a method for preparing the same.1 to 15 portions of breviscapine, 5 to 20 portions of breviscpini total flavonoids, 5 to 20 portions of rutin, 6500 to 9000 portions of liquor and 50 to 200 portions of glucose are weighted. A finished product is obtained after dissolving, filtration, mixing, adjusting, fine filtration, blendingand sealed alcoholization. The health care wine is straw yellow in color, and has no precipitation, no suspended matters and aromatic smell. The present invention improves the dissolution of active ingredients in the breviscpini, and is more beneficial to the absorption and utilization of human body. The wine can improve the microcirculation in human body, improve immunity, ameliorate sleep, restrain intravascular coagulation, promote fibre solution and prevent the formation of thrombi. Since a strict process control is adopted, the efficacy is more stable, and the wine is suitable for being drunk by old people.

Description

technical field [0001] The invention belongs to the technical field of preparation of health care products, and in particular relates to a health care wine with scutellaria breviscapus extract as the main ingredient and a preparation method thereof. Background technique [0002] Modern medicine believes that moderate drinking can increase the secretion of saliva and gastric juice, promote gastrointestinal digestion and absorption; promote blood circulation; stimulate the spirit, strengthen the heart and refresh the mind, eliminate fatigue, and promote sleep. It can also reduce the risk of heart disease and stroke to a certain extent. Chinese people have had the habit of drinking health wine to keep fit since ancient times. There are also many health wine products on the market, but there is no relevant report on health wine with breviscapita as the main ingredient. Contents of the invention [0003] The purpose of the present invention is to provide a kind of scutellaria ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 杨建文王升云倪建芳
Owner 云南红灵生物科技有限公司
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