Electric cooker

Abstract

The present invention provides an electric cooker which not only can maintain a high cooking performance, but also can reduce the temperature of the discharged vapor. According to the invention, a vapor channel outlet (15b) of a vapor channel (15) is provided at a channel wall (14a) of a blasting channel (14). The outlet and inlet (15c) of the vapor channel are configured on positions staggered from each other in horizontal direction. Through staggering the outlet and inlet of the vapor channel from each other in the horizontal direction, the occurrence of entering of air with room temperature and distilled water into a pot (2) can be reduced, thereby maintaining a high cooking performance. In addition, through arranging the vapor channel outlet (15b) on a channel wall (14a) of the blasting channel (14), the vapor can be made to not be oriented. The vapor is made uniformly mixed with the blasted air in the whole blasting channel (14) thereby reducing the temperature of the discharged vapor.

Description

technical field [0001] The present invention relates to an electric rice cooker which has a heat preservation function capable of keeping cooked rice at a specified temperature (generally 70-75°C) and can suppress high-temperature steam from being discharged from the pot during the cooking process. Background technique [0002] In existing electric cookers, some of them send air into the steam discharged during the cooking process, so that the concentration of steam is reduced, and then they are discharged in the form of a mixed gas of steam and air (for example, see Japanese Patent No. 1823119 and No. 3682252 Bulletin). The second reference is described in detail below. [0003] Figure 19 The partial structure of the above-mentioned rice cooker is shown in . Such as Figure 19 As shown in , the pot lid body 30 is provided with a blast device 31 , a blast channel 32 and a steam pipe 34 communicating with the pot 33 . The air blown in from the blast device 31 is added to ...

AI Technical Summary

Problems solved by technology

[0004] In the above-mentioned existing electric cooker structure, although the end face that is positioned at the blowing passage 32 side in the steam pipe 34 opens to the exhaust port 35, the structure that the air sent out from the blowing device 31 is difficult to enter the inside of the steam pipe 34 is formed. , will not hinder the gelatinization of rice, but, because the flow direction of the steam discharged from the steam pipe 34 and the flow direction of the air generated by the blower device 31 are almost parallel to each other, the steam will not fully mix with the blown air. The fundamental purpose of suppressing the discharge of high-temperature steam cannot be fully achieved.

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