Health-care beverage suitable for diabetes

A technology for health drinks and diabetics, applied in the field of beverages, can solve the problems of high sugar content, achieve the effect of refreshing taste and relieving polydipsia

Inactive Publication Date: 2009-05-20
王鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most beverages on the market are high-calorie beverages with high sugar content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] Put 5 parts of yam, 2 parts of baicalin, 2 parts of medlar, 5 parts of lotus seed meat, 5 parts of glutinous rice, 2 parts of papaya, and 2 parts of pumpkin into the pot to fry the juice three times and filter it. The filtrate is mixed with 2 parts of xylitol, protein Mix 3 parts of sugar evenly, add purified water to the specified volume, adjust the pH value to about 4.2 after mixing evenly, and the filtrate is sterilized and then filled to obtain the finished product.

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PUM

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Abstract

The invention relates to health care beverage which is suitable to be drunk by diabetes patients, which is characterized by consisting of Chinese yam, radix scutellariae, medlar, edible lotus seeds, sticky rice, pawpaw, pumpkin, xylitol, protein candy and so on. The health care beverage selects a plurality of Chinese herbal medicines, changes decoction into beverage which has refreshed mouthfeel and is easy to be accepted by patients, not only can relieve the pain of polydipsia, polydipsia and polyuria of the patients but also can achieve the efficacies of getting rid of illness and strengthening the body.

Description

technical field [0001] The invention relates to a drink, in particular to a health drink suitable for diabetics, and belongs to the food production technology. Background technique [0002] At present, the incidence of diabetes is increasing day by day, and the problems that diabetic patients feel most distressed during their illness and treatment are polydipsia, polydipsia, and polyuria. Inventing a beverage that can both cure the disease and satisfy the patient's desire to drink water is a dream for diabetic patients. Most of the beverages on the market are high-calorie beverages with high sugar content. Such beverages are absolutely unsuitable for diabetics. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies in the prior art. Through research and improvement, a health beverage suitable for diabetics is provided, thereby enriching the variety of beverages and providing new options for diabetics to dri...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A61K36/8945A61P3/10A23L33/00
Inventor 王鑫
Owner 王鑫
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