Natural plant beverage
A technology for natural plants and beverages, applied in the field of natural plant beverages, can solve the problems that health care functions cannot meet the needs of continuous improvement of social development and living standards, cannot meet the needs of health care, and have single functions.
Inactive Publication Date: 2009-06-10
李萍
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Problems solved by technology
[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0012] There are 6 kinds of plants used in the present invention, and its combined preparation ratio is (calculated by weight unit):
[0013] 3 parts of radish seeds, 10 parts of hawthorn, 5 parts of malt, 5 parts of grain buds, 10 parts of licorice, and 10 parts of yam.
[0014] Wash and mix the above composition, put it into a stainless steel container, add drinking water with a weight ratio of 35 times and soak for 30 minutes, then heat it to a high temperature of 100 degrees with a slow fire, decoct for 30 minutes, and then use a filter to filter the aqueous solution out, the solution can be filled into bottles using vacuum-sealed filling equipment.
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The invention relates to natural plant beverage, which belongs to field of foodstuff and beverage. The natural plant beverage contains compositions by weight of 3 parts of radish seed, 10 parts of haw, 5 parts of malt, 5 parts of millet sprout, 10 parts of licorice and 10 parts of Chinese yam. A preparation method of the natural plant beverage includes steps: washing the compositions, mixing, putting into a stainless steel container, adding drinking water of which weight is 35 times of that of the mixture, soaking for 30 minutes, heating to 100 DEG C by slow fire, decocting for 30 minutes, filtering with a filter, and filling the solution into bottle with a vacuum sealing filling equipment.
Description
technical field [0001] The invention relates to a natural plant drink, which belongs to the field of food and drink. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and tea beverages. Although the taste of these traditional beverages is good, but because they can only be used to quench thirst or supplement nutrition, their functions are relatively single, especially in terms of health care functions. To meet the needs of social development or continuous improvement of people's living standards. Although some beverages with health care function have appeared in these two years, because these beverages mostly contain sweeteners or sucrose ingredients, they cannot meet the needs of various groups of people for health care. Contents of the invention [0003] The purpose of the present invention is to provide a natural plant beverage, which is mainly prepared from natural plants, has low production cost, is non-toxic, ha...
Claims
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Login to view more IPC IPC(8): A23L1/29A23L2/38A61K36/8998A61P1/14A23L33/00
Inventor 李萍
Owner 李萍
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