Energy-saving steaming and frying apparatus

A technology for steaming cabinets and cooking vegetables is applied in the field of kitchen utensils, which can solve the problems of occupying space, singleness, waste of liquefied gas, etc., and achieve the effects of reducing processing costs, saving gas resources, and facilitating transportation and installation.

Inactive Publication Date: 2011-04-13
李贤斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the stoves in the kitchens of the existing catering industry only have a single function of frying, steaming, and boiling water, which not only takes up the space in the kitchen, but also wastes energy such as liquefied petroleum gas.

Method used

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  • Energy-saving steaming and frying apparatus
  • Energy-saving steaming and frying apparatus
  • Energy-saving steaming and frying apparatus

Examples

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Embodiment Construction

[0013] refer to figure 1 , figure 2 The energy-saving steaming and frying device 100 of the present invention comprises a furnace body 10, a blower 20, a liquefied gas stove 30, a water supply tank 40, and a steaming cabinet 50. The furnace body 10 is an annular hollow sleeve made of stainless steel. The upper and lower openings are open, the upper open end is used to place the frying pan 80, and the liquefied gas stove 30 is placed on the lower open end. Depend on figure 1 It can be seen that the inner surface of the furnace body 10 is a conical surface with a large top and a small bottom, forming a trumpet-shaped furnace mouth, which is convenient for fully heating the water in the furnace body 10 .

[0014] Below the furnace body 10 and the liquefied gas stove 30, a low-noise blower 20 is provided for blowing air into the furnace body 10 so that the liquefied gas can be burned more fully and the firepower is stronger. A cavity 10 a for holding water is formed inside the...

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PUM

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Abstract

The invention relates to an energy-saving steaming and frying device used in the catering industry, which comprises a furnace body (10) provided with an upper open end and a lower open end and used for frying dishes, a blower (20) arranged on the bottom of the furnace body, and a liquid gas kitchen range (30), wherein the furnace body (10) is a hollow sleeve body made from stainless steel and is affused with water therein; the inside of the furnace body (10) is communicated with a compensating tank (40) arranged outside the furnace body and is affused with or compensated with water through the compensating tank; the upper part of the furnace body (10) is provided with a steam outlet (11); a steam cabinet (50) is arranged above the steam outlet (11) and is heated by the steam from the steam outlet (11); and the outer side of the furnace body (10) is provided with a first hot water faucet (12) for taking hot water. The energy-saving steaming and frying device integrates the functions offrying and steaming, can provide sufficient hot water, take small space, is convenient for installation and transportation, and can use heat energy efficiently.

Description

【Technical field】 [0001] The invention relates to kitchen utensils, in particular to an energy-saving steaming and frying device for catering industry. 【Background technique】 [0002] Various stoves are used in the household and catering industry, most of which are liquefied gas stoves. Most of the existing liquefied gas stoves are composed of a box, a liquefied gas stove placed on the top of the box and a control panel arranged on the front side or the upper surface of the box. The firepower of the liquefied gas stove used in the catering industry is much larger than that of the domestic liquefied gas stove, but it only utilizes the upward firepower for cooking, while the firepower sprayed around is not fully utilized and is wasted. This is mainly due to the fact that the box body where the traditional stove is installed is only a supporting shell, and no hot water utilization device is provided. But in fact, a large amount of hot water is needed in the dish processing an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/00F24C15/00F22B1/00
CPCY02B40/166Y02B40/00
Inventor 李贤斌
Owner 李贤斌
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