Pu'er tea and application of preparation thereof in preventing and treating pestis
A technology of Pu'er tea and plague, applied in application, food preparation, and resistance to vector-borne diseases, etc., can solve the problems of large side effects, difficulty in promotion, and blank level of YopH inhibitor screening, and achieve the effect of inhibiting proliferation
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[0030] The Pu'er tea used in the embodiment of the present invention is the Pu'er tea produced by Yunnan Pu'er Tianfu Economic and Trade Co., Ltd. The Pu'er tea is an invention with the patent number ZL200610010625.1 and the name is "a method for fermenting Pu'er tea with biological enzymes". Pu-erh tea made by patents, such as "Ziyan Palace Pu-erh Tea", "Frankincense Palace Pu-erh Tea" and "Sinking Life Pu-erh Tea", as well as tea powder and other preparations prepared from the above-mentioned Pu-erh tea.
[0031] Among them, samples 1, 2, and 3 were made by preparing the above-mentioned "Frankincense Palace Pu'er Tea", "Sinking Life Pu'er Tea" and "Ziyan Palace Pu'er Tea" with distilled water to make 25 mg / ml stock solution respectively, and then 2 times the gradient obtained after dilution.
[0032] Sample No. 4 is prepared by the above-mentioned "Shen Fu Sheng Pu'er Tea" through the following method:
[0033] Pu'er tea: water = 1:50 (W / V), boil at 100°C for 2 minutes, the...
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