Artificial vegetarian sausage and preparation method thereof

A technology of vegetarian sausage and artificial vegetarian, which is applied in the field of artificial vegetarian sausage and its preparation, can solve the problems of insufficient gelatinity and viscoelasticity, and achieve the effects of reducing processing costs, improving taste and sliceability, and enriching nutritional components
CN101496566BActive Publication Date: 2012-08-22CHINA MEAT RES CENT
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
CHINA MEAT RES CENT
Publication Date
2012-08-22

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Abstract

The invention provides artificial prosages and a method for preparing the same. The artificial prosages are prepared from the raw materials including soy protein isolate, textured soybean protein, sodium caseinate, vegetable oil and starch with species through the steps of chopping, stirring, bulking, hot processing, cooking packaging, and cold storage or refrigeration. The artificial prosages made by the method comprise artificial vegetarian pork and green bean sausages, artificial vegetarian beef and carrot sausages, artificial vegetarian chicken sausages, artificial vegetarian fish and green pepper sausages and the like. The prosages have the same appearance and almost the same taste and flavor as artificial sausages and are processed by the same devices and equipment as the artificialsausages. The major part of the proteins in the artificial prosages is vegetable soybean protein and the protein content is high; the fat of the artificial prosages is vegetable oil and the fat content is high; and the artificial prosages do not have cholesterin. The artificial prosages are applicable to both vegetarians and common people and can improve the health of people.
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Description

technical field

[0001] The invention relates to a vegetarian food, in particular to an artificial vegetarian sausage and a preparation method thereof. Background technique

[0002] The amino acid composition of bean protein is close to the needs of the human body, and its composition ratio is similar to that of animal protein. Among them, lysine, which is relatively lacking in cereal foods, has a higher content in beans, so eating beans and cereals together can increase the protein content in the diet. physiological value. The fat composition of beans is mostly unsaturated fatty acids. Therefore, soybean oil is often recommended as an ideal food for the prevention and treatment of coronary heart disease, hypertension, atherosclerosis and other diseases. Soybeans are plants and do not contain cholesterol, which is why soybeans are more beneficial to human health. So utilize the vegetarian food that beans are made to be very popular among the people.

[0003] Publication N...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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