Hypertension relieving vinegar beverage and preparation method thereof

A technology of vinegar beverage and mature vinegar, which is applied in the fields of vinegar preparation, food preparation, food science, etc., to achieve the effect of lowering blood fat, low recurrence rate and long-lasting effect

Inactive Publication Date: 2012-01-04
张红玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Even if traditional Chinese medicine is used for treatment, it is often difficult to have a mature prescription to treat people's hypertension due to the need for correct diagnosis and treatment, symptomatic medication, and individual differences.

Method used

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  • Hypertension relieving vinegar beverage and preparation method thereof
  • Hypertension relieving vinegar beverage and preparation method thereof
  • Hypertension relieving vinegar beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Take parts by weight: 15 parts of ginkgo biloba, 20 parts of hawthorn, 10 parts of cassia, 12 parts of medlar, 15 parts of celery seed, 12 parts of gastrodia, 20 parts of eucommia, 15 parts of earthworm, wash and mix, and mix with the above eight Mature vinegar with 5 times the total weight of the materials is soaked at room temperature for 1 week, which is the hypotensive vinegar beverage of the present invention.

[0047] The antihypertensive vinegar beverage prepared by the above preparation method has bright color and good taste, and has the functions of lowering blood fat, lowering blood viscosity, softening blood vessels and lowering blood pressure.

Embodiment 2

[0049] Take parts by weight: 15 parts of ginkgo biloba, 20 parts of hawthorn, 15 parts of cassia seed, 15 parts of medlar, 15 parts of celery seed, 10 parts of gastrodia, 20 parts of eucommia, 20 parts of earthworm, wash and mix, and mix with the above eight Mature vinegar 5 times the total weight of these materials and rock sugar 20% of the total weight of traditional Chinese medicine are soaked at room temperature for 1 week, which is the antihypertensive vinegar beverage of the present invention.

[0050] The pressure-regulating vinegar prepared by the above preparation method has bright color and good taste, and has the functions of lowering blood fat, lowering blood viscosity, softening blood vessels and lowering blood pressure.

[0051] Introduction to the case of taking the antihypertensive vinegar of Example 1

[0052] Case 1: Zheng xx, male, 80 years old, retired teacher, 55 years of history of hypertension, the patient has taken compound Jiangya tablets, Jiangyaling, etc. a...

example 3

[0054] Example 3: Mo xx, male, 50 years old, a school employee, had cerebral hemorrhage caused by hypertension 5 years ago. After hospitalization, his condition has alleviated, but even after taking various Chinese and Western medicines, his blood pressure control is still poor. Feeling dizzy, dark complexion, general weakness, blood pressure 175 / 100mmHg, after taking antihypertensive vinegar for 20 days, the above symptoms improved significantly, complexion gradually ruddy, blood pressure 130 / 90mmHg, continue to take antihypertensive vinegar for 40 days, blood pressure returned to normal, so far No recurrence.

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Abstract

The invention provides a hypertension relieving vinegar beverage which contains vinegar and following traditional Chinese medicine components by weight: 15-20 parts of ginkgo nut, 10-20 parts of hawthThe invention provides a hypertension relieving vinegar beverage which contains vinegar and following traditional Chinese medicine components by weight: 15-20 parts of ginkgo nut, 10-20 parts of hawthorn, 10-15 parts of cassia seeds, 10-15 parts of medlar, 10-15 parts of celery seeds, 10-15 parts of rhizoma gastrodiae, 20-30 parts of eucommia bark and 15-25 parts of earthworm, wherein the ratio oforn, 10-15 parts of cassia seeds, 10-15 parts of medlar, 10-15 parts of celery seeds, 10-15 parts of rhizoma gastrodiae, 20-30 parts of eucommia bark and 15-25 parts of earthworm, wherein the ratio ofthe vinegar to the total weight of the traditional Chinese medicine components is 5 to 1. The hypertension relieving vinegar beverage can effectively improve blood pressure without generating drug de the vinegar to the total weight of the traditional Chinese medicine components is 5 to 1. The hypertension relieving vinegar beverage can effectively improve blood pressure without generating drug dependence. The invention also provides a preparation method of the hypertension relieving vinegar beverage.pendence. The invention also provides a preparation method of the hypertension relieving vinegar beverage.

Description

Technical field [0001] The invention relates to a health beverage, in particular to a blood pressure reducing vinegar beverage with the effect of improving blood pressure, and a preparation method thereof. Background technique [0002] Hypertension is a common disease worldwide and a major public health problem on a global scale. The prevalence rate in countries around the world is as high as 10% to 20%. There are approximately 600 million hypertensive patients in the world. Hypertension not only has a high prevalence rate, but also causes serious heart, brain, and kidney complications. It is also a major risk factor for stroke and coronary heart disease. It is a serious threat to human physical and mental health and is a difficult disease. There are many commonly used antihypertensive drugs, such as Jiangyaling, Compound Antihypertensive Tablets, Venoruton and other synthetic drugs. Most of them are taken for life and can only be used to maintain and control blood pressure. Once...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/00A23L2/38A23L1/29A23L33/00
Inventor 张红玲
Owner 张红玲
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