Hypertension relieving vinegar beverage and preparation method thereof
A technology of vinegar beverage and mature vinegar, which is applied in the fields of vinegar preparation, food preparation, food science, etc., to achieve the effect of lowering blood fat, low recurrence rate and long-lasting effect
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Embodiment 1
[0046] Take parts by weight: 15 parts of ginkgo biloba, 20 parts of hawthorn, 10 parts of cassia, 12 parts of medlar, 15 parts of celery seed, 12 parts of gastrodia, 20 parts of eucommia, 15 parts of earthworm, wash and mix, and mix with the above eight Mature vinegar with 5 times the total weight of the materials is soaked at room temperature for 1 week, which is the hypotensive vinegar beverage of the present invention.
[0047] The antihypertensive vinegar beverage prepared by the above preparation method has bright color and good taste, and has the functions of lowering blood fat, lowering blood viscosity, softening blood vessels and lowering blood pressure.
Embodiment 2
[0049] Take parts by weight: 15 parts of ginkgo biloba, 20 parts of hawthorn, 15 parts of cassia seed, 15 parts of medlar, 15 parts of celery seed, 10 parts of gastrodia, 20 parts of eucommia, 20 parts of earthworm, wash and mix, and mix with the above eight Mature vinegar 5 times the total weight of these materials and rock sugar 20% of the total weight of traditional Chinese medicine are soaked at room temperature for 1 week, which is the antihypertensive vinegar beverage of the present invention.
[0050] The pressure-regulating vinegar prepared by the above preparation method has bright color and good taste, and has the functions of lowering blood fat, lowering blood viscosity, softening blood vessels and lowering blood pressure.
[0051] Introduction to the case of taking the antihypertensive vinegar of Example 1
[0052] Case 1: Zheng xx, male, 80 years old, retired teacher, 55 years of history of hypertension, the patient has taken compound Jiangya tablets, Jiangyaling, etc. a...
example 3
[0054] Example 3: Mo xx, male, 50 years old, a school employee, had cerebral hemorrhage caused by hypertension 5 years ago. After hospitalization, his condition has alleviated, but even after taking various Chinese and Western medicines, his blood pressure control is still poor. Feeling dizzy, dark complexion, general weakness, blood pressure 175 / 100mmHg, after taking antihypertensive vinegar for 20 days, the above symptoms improved significantly, complexion gradually ruddy, blood pressure 130 / 90mmHg, continue to take antihypertensive vinegar for 40 days, blood pressure returned to normal, so far No recurrence.
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