Method for preparing health-care nutrient solution by utilizing fresh queen bee fetuses and bee bread

A technology of health-care nutrient solution and bee food, which is applied in food preparation, application, food science, etc., can solve the problems of small output, high processing cost, and large loss of effective nutritional components of the queen bee embryo, and achieve low processing cost and easy collection , easy to promote the effect of implementation

Inactive Publication Date: 2012-06-20
史杰山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have also been studies on the technology of using quick-freezing to produce royal bee tire freeze-dried powder, but it needs to be collected with freezing equipment, the processing cost is extremely high, and the quick-freezing treatment will cause a lot of loss of effective nutrients in the queen bee tire; bee food is collected by bees The pollen is chewed and spit out honey to moisten the high-grade nutritious food that can be eaten by bees. Its enzyme content is more than 10 times that of pollen. However, because the output is very small, it can only be eaten by bees, and there is no large-scale production at present. Report on the use of bee food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0030] I. Preparation of Preservative Solution

[0031] (1) Mix 5,000g of honey with a Baume degree of 41°C and 10,000g of purified water and stir evenly to obtain an aqueous honey solution, then add 5g of distiller’s yeast to it, and brew under the conditions of a temperature of 34-36°C and a humidity of 70%. 7 days, make mead;

[0032] (2) be that 90% edible alcohol and honey wine are blended into the royal tire fresh-keeping liquid that alcohol concentration is 55% with concentration.

[0033] II, the preparation of fresh bee royal tire mixture

[0034] In a 500ml special bottle, first fill 170ml of preservative liquid, then 43ml of fresh royal jelly, and finally 290ml of fresh royal jelly to the upper limit of the bottle, seal it and store it in a dark place at 20-25°C until use.

[0035] Because the mead has a good fresh-keeping effect, the activity of the active ingredients of the fresh bee queen embryo is effectively protected.

[0036] III. Preparation of biological...

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PUM

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Abstract

The invention provides a method for preparing a health-care nutrient solution by utilizing fresh queen bee fetuses and bee bread. The method comprises four steps of preparing queen bee fetus freshness-preservation liquid, preparing fresh queen bee fetus mixed liquid, preparing the bee bread and preparing bee glue ethanol purifying liquid, and the four steps are sequentially actualized to finally synthesize the health-care nutrient solution. The bee product nutrient solution prepared by the method can keep the effective and active components of the fresh queen bee fetuses, can enhance the content level of biologic enzymes, biologic hormone and vitamins in the bee product nutrient solution necessary to some human bodies and can better meet the requirement of the health of the human body. Simultaneously, the preservation time of the bee product nutrient solution also can be prolonged to two years without generating deterioration; moreover, the invention has simple technique and low processing cost and is easy to popularize and actualize.

Description

technical field [0001] The invention relates to the field of bee product processing, in particular to a method for preparing a health-care nutrient solution by using fresh bee queen tires and bee grain. Background technique [0002] Bee products are internationally recognized nutritious health food. With the improvement of people's living standards, the demand for the quantity and quality of bee products is also increasing. [0003] The queen bee larva, also known as the queen bee larva, is rich in protein, various amino acids, vitamins, fats, choline, hormones and enzymes and other active ingredients, especially the high content of vitamin C, A, D, and E. The content of vitamin D and active enzyme exceeds that of royal jelly. Because it contains the anti-aging substance SOD and natural taurine, it has a significant effect on continuously regulating the physiological functions of the human body, stimulating cell vitality, promoting metabolism, and improving human immunity. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/076A23L1/08A23L1/29A23L21/20A23L21/25A23L33/00
Inventor 史杰山
Owner 史杰山
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