Traditional Chinese medicine fruit and vegetable juice drink for quitting smoking (sugar-free)
A technology of sugar-free beverages, which is applied in the direction of drug combinations, pharmaceutical formulas, plant raw materials, etc., can solve problems such as inconvenient use, smoking cessation methods, unsatisfactory effects, and influence on the promotion and persistence of smokers to quit smoking
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[0005] The raw materials are astragalus 600g, poria cocos 600g, coix seed 600g, Schisandra chinensis 800g, fresh yam 300g, dried kelp 600g, fungus 400g, white fungus 200g; B component is fresh oyster 1600g. grams, 50 grams of pearls; component C is 3000 grams of grapes, 600 grams of pomegranates, 3000 grams of tomatoes, 3000 grams of celery, and 1500 grams of fresh edible cactus. The auxiliary materials are 500 grams of mannitol, 200 grams of sodium benzoate, 30 grams of aspartame, 100 grams of sodium citrate, 400 grams of honey, 200 grams of xanthan gum, 100 grams of sodium carboxymethylcellulose, and an appropriate amount of essence. The above raw and auxiliary materials are made into 100000ml beverage. The technological process is decocting and concentrating the decoction of group A into component A; squeezing juice, mixing and concentrating the juice of group B into component B; hydrolyzing the formula of group C, adjusting PH, filtering, washing residue, mixing and concen...
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