Method for implementing tracing of safety information of meat products

Abstract

The invention relates to a method for implementing the tracing of safety information of meat products, which comprises the following steps: a slaughterhouse writes a variety of information into an information processing device for updating data; wholesalers and retailers implement transactions of the meat products by using IC cards and record relevant information in the IC cards; and when a consumer buy the meat products from the retailer, the retailer insert the IC card thereof into a special data terminal and prints out the transaction detail information and the relevant information of the retail transaction. The method implements the recording, the processing and the tracing of the data during the transaction process of the centralized and mobile wholesale transactions, the fixed-pitch retail transactions of markets, supermarkets, shopping malls and the like, the mobile pitch retail transactions, the requisition transactions of hotels, schools, processing plants and other group purchasing units and the like.

Description

【Technical field】 [0001] The invention relates to the field of food safety, and specifically refers to a method for realizing traceability of meat product safety information 【Background technique】 [0002] The issue of food safety has attracted more and more attention from the whole society. But at present, in domestic food sales, bulk food still accounts for a considerable proportion, especially meat sales, which enter into a very complicated circulation link after centralized slaughtering, including intermediate wholesalers, supermarkets, stores, vegetable market retail vendors, morning market and other mobile vendors , including processing plants, large enterprises, schools, hotels and other group buying units. There is no certificate for shopping in the circulation link, and there is no evidence for the problematic food, and there is no traceability. In the circulation link, privately slaughtered meat often flows into it, which also brings difficulties to the work of th...

AI Technical Summary

Problems solved by technology

There is no certificate for shopping in the circulation link, and there is no evidence for the problematic food, and there is no traceability. In the circulation link, privately slaughtered meat often flows into it, which also brings difficulties to the work of the government supervision department.

The main reason is that the food circulation involves a large number, the coverage is too wide, the application level of information technology is low, and the application environment is complex and changeable. Therefore, it is difficult to record, transmit, trace and supervise information in each link. How to solve the problem of food circulation in the circulation link? Security information traceability is a major concern of the whole society

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