Seasoning

A condiment, the following technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of unsatisfactory nutrition, bad taste, etc., and achieve the effect of low production cost, delicious taste, and high nutritional value

Inactive Publication Date: 2010-06-09
汤文达
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many varieties of existing condiments, but some have unsatisfactory nutrition and some have bad taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A condiment made by mixing the following ingredients in weight percentages:

[0021] Eel powder 40%

[0022] Spicy Crab Noodles 40%

[0023] Monosodium L-Glutamate 13%

[0024] Sodium Inosinate 5%

[0025] Alanine 2%.

Embodiment 2

[0027] A condiment made by mixing the following ingredients in weight percentages:

[0028] Eel powder 45%

[0029] Spicy Crab Noodles 45%

[0030] Sodium L-Glutamate 5%

[0031] Sodium Inosinate 4%

[0032] Alanine 1%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a seasoning, which is prepared by mixing conger powder, spicy crab meat, L-sodium glutamate, sodium inosinate and alanine. The seasoning has the advantages of high nutritional value, delicious taste and low manufacturing cost.

Description

Technical field: [0001] The present invention relates to a condiment. Background technique: [0002] Existing condiment kind is more, but the nutritive property that has is not ideal, and the taste that has is not good. Invention content: [0003] The purpose of the present invention is to provide a seasoning with high nutritional value and delicious taste. [0004] Technical solution of the present invention is: [0005] A kind of condiment is characterized in that: it is made by mixing the following components by weight percentage: [0006] Eel powder 30~50% [0007] Spicy crab powder 30~50% [0008] Sodium L glutamate 5~15% [0009] Sodium inosinate 2~5% [0010] Alanine 1-2%. [0011] Described a kind of condiment is made by mixing the ingredients of the following weight percentages: [0012] Eel powder 40% [0013] Spicy Crab Noodles 40% [0014] Monosodium L-Glutamate 13% [0015] Sodium Inosinate 5% [0016] Alanine 2%. [0017] The invention has high n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L1/227A23L1/231A23L27/20A23L27/21A23L27/26
Inventor 汤文达
Owner 汤文达
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap