Meat pie and manufacturing method

Abstract

The invention relates to a meat pie which comprises a wrapper and pie fillings. The wrapper is formed by mixing the following materials by weight percentage: 50-60 of flour, 15-20 of shout, 0.1-0.3 of salt, 0.1-0.2 of sugar, 0.1-0.2 of five spice powder, 0.1-0.2 of custard powder and 1-3 of ferment powder and allowance water; the pie fillings are formed by mixing the following materials by weight percentage: 0.4-0.6 of salt, 0.2-0.3 of flavoring additives, 0.1-0.2 of edible oil, 3-5 of sauce, 0.2-0.5 of flavoring substances, 10-15 of vegetables and 20-25 of water and allowance meat; and the weight proportion of the wrapper and the pie fillings is 1:1-1.5. Therefore, the meat pie belongs to Chinese fast food with balanced nutrition and has the advantages of scientific manufacturing method, mechanical and massive production, convenient eating and easy package, carrying and storage.

Description

technical field

[0001] The invention relates to food, in particular to a meat pie with good taste, balanced nutrition, stable quality, convenient, fast and hygienic eating, and economical and practical meat pie and its preparation method. Background technique

[0002] Along with the quickening of people's rhythm of life, the problem of saving meal time is the problem that people generally pay close attention to. At present, domestic fast food is mainly Western-style fast food such as McDonald's and KFC abroad, and there are few Chinese-style fast food, and the demand for Chinese-style fast food far exceeds the demand for Western-style fast food. In Chinese food, pie is a kind of food that is deeply loved by the public, because it has both main and non-staple foods, is easy to carry, and is economical and affordable. But existing pie all adopts the dough (oil surface) that kneads, wraps the filling by pressing the dough, and then bakes, frying or deep-frying to make, because...