Spring pancake and preparation method thereof

Abstract

The invention relates to a spring pancake and a preparation method thereof. The spring pancake is reasonable in raw material collocation, balanced in nutrition, stable in quality, good in taste and scientific in the preparation method, can be mechanically produced on a large scale, can be prepared into a Chinese fast food which is convenient to eat, and is easy to package, carry and store.

Description

Technical field

[0001] The invention relates to food, in particular to a spring cake and a preparation method thereof. Background technique

[0002] Lichun is commonly known as Dachun. Every year on Lichun Day, most people eat spring cakes, which is called "Bite Chun". The custom of eating spring cakes has a long history. Chunbing is made by rolling white flour into round pancakes and baking them. The Qing Ding Collection records that the method of making spring cakes is "rolling dough with ham, chicken, etc., or vegetable heart in seasons, fried for customers. Bacon loin, garlic flowers, black dates, walnuts, foreign sugar (Sugar) Crush it together and cut the rolled spring cake into sections." This is how it was eaten in the Qing Dynasty. But now it has evolved into spring cakes with sweet noodle sauce, rolled with scallions and eaten. In the beginning of spring, the tender buds of green onions are fragrant and crisp, especially when spring returns to the earth, everything ...