Equipped straw mushroom cultivation house

Abstract

The invention discloses an equipped straw mushroom cultivation house which comprises a door, windows, a wall body and a roofing and is characterized in that ventilation windows (2-5) provided with rotating shafts (31) are arranged at the upper part and two sides of the door (1) and on the wall body at the opposite of the door; a heating furnace (6) is arranged at one corner of the cultivation house, with the two sides connected with the wall body of the house; a fuel inlet (7) and an ash outlet (8) are arranged on a front surrounding wall (22); one side of the furnace is connected with a fume outlet pipe (9); a flue outlet (10) is arranged on a back surrounding wall (27); a rain shade passage (21) is arranged in front of the front surrounding wall (22) to ensure normal production at rainy days as well as to prevent water content increase of the culture medium due to exposure to rain during the fermentation process, which can affect the growth of the straw mushroom; and a foam plate heat preserving layer (28) is arranged at the lower part of the roofing (26) and covers a film. The equipped straw mushroom cultivation house is novel in design, simple in structure, low in fabricating cost and good in use effect, with adjustable temperature and the humidity, and can preserve heat and save energy; and the equipped straw mushroom cultivation house can realize year-round cultivation and is quite suitable for use by straw mushroom cultivators.

Description

technical field [0001] The invention relates to an edible mushroom cultivation room, in particular to a facility cultivation room for straw mushrooms, which belongs to the field of edible fungus production. Background technique [0002] Straw mushroom is rich in nutrition and delicious. It is the third largest cultivated mushroom in the world. It originated in my country, so it is called "Chinese mushroom". The output of straw mushroom in my country has always been the first in the world, and it is mainly distributed in South China. Straw mushroom is a typical high-temperature edible fungus species, and its growth and development temperature needs to be above 30°C. Except in summer, straw mushroom production must be heated. Specific production conditions restrict the development of straw mushroom industry. It is difficult to eat fresh straw mushrooms in autumn and winter. In order to meet the needs of consumers, hotels and restaurants can only choose to use canned straw mush...

AI Technical Summary

Problems solved by technology

However, with the development of technology, those technical solutions can no longer meet the needs of production development at the present stage. There are unreasonable design of doors and windows, smoke leakage from the flue of the heating furnace, lack of rain-shielding facilities at the door, normal production and operation cannot be performed in rainy days, and compost fermentation If it rains during the process, it is easy to cause the water content of the compost to increase, which will affect the growth of straw mushrooms and other defects.

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