Method for producing cortex acanthopanacis spirits by Chinese medicinal material fluid extract method

Abstract

The invention relates to a method for producing cortex acanthopanacis spirits, in particular to a method for producing the cortex acanthopanacis spirits, which improves a preparation method of decoction. The invention relates to a method for producing the cortex acanthopanacis spirits by a Chinese medicinal material fluid extract method, in the step of preparing the decoction of the method, liquid medicine extracted from Chinese medicinal materials is concentrated to prepare fluid extract; and in the step of preparing semi-finished spirits, the fluid extract is added into the semi-finished spirits, wherein the Chinese medicinal materials for concentrating the extracted liquid medicine to prepare the fluid extract are at least one of fragrant solomonseal rhizome, gardenia, red yeast rice, mint, cassia twig, finger citron, costustoot, villous amomum fruit, star anise, mountain spicy tree fruit, clove, rhizoma kaempferiae and tangerine peel. In the method, the extracted liquid medicine is concentrated to prepare the medicinal material fluid extract, and the medicinal material fluid extract is prepared to produce the cortex acanthopanacis spirits. Compared with the cortex acanthopanacis spirits produced from direct liquid medicine, the cortex acanthopanacis spirits produced by the method has good mouthfeel and sensory index and stable quality and maintains medicinal fragrance, andhealth-care components contained in the cortex acanthopanacis spirits produced by the method are the same as those of the cortex acanthopanacis spirits produced from the liquid medicine.

Description

technical field [0001] The invention relates to a production method of Wujiapi wine, in particular to a production method of Wujiapi wine which improves the preparation method of medicinal juice. Background technique [0002] Wujiapi wine is a traditional product of Zhejiang and a traditional famous wine with a long history. Wujiapi wine adopts Chinese traditional medicine and modern nutrition knowledge, selects more than 20 Chinese herbal medicines such as Wujiapi, angelica, amomum, gardenia, Polygonatum odoratum, soaked in special brewed white wine, added glutinous rice honey wine, white sugar , honey, which is refined by the unique "nine brewing fermentation, four-degree leaching" brewing process and Qiandao Lake water. In the production process of Wujiapi wine, it is necessary to make medicinal liquid, that is, the active ingredient in the extraction. At present, the technology of making liquid medicine can be divided into impregnation method, reflux method and percola...

AI Technical Summary

Problems solved by technology

[0014] In order to solve the problems of unstable medicinal liquid concentration and unstable product quality of Wujiapi wine, the object of the invention is to provide a method for producing Wujiapi wine by the liquid extract method of Chinese medicinal materials, which is extracted from concentrated Chinese medicinal materials. The medicinal liquid is made into liquid extract and mixed into Wujiapi wine, so as to improve the product quality of Wujiapi wine and ensure the quality stability of Wujiapi wine between batches

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