Electronic pickle making method and device

Abstract

The invention discloses an electronic pickle making method and a device. The device is characterized in that a control module is respectively connected with an ultrasound transmitting transducer, a sensor module, a power supply module and a wireless communication module and is in charge of controlling data acquisition, ultrasound transmitting and data processing and transmitting; and the ultrasound transmitting transducer transmits ultrasound under the control of the control module, quickens the molecular motion through transmitting the ultrasound and accelerates the preservation. The making method comprises the steps of quickening the penetration of fresh vegetables through transmitting the ultrasound to realize rapid preservation of the pickle; and monitoring the maturity of the pickle through online comparing temperature values, PH values and salinity values acquired by the sensor module and controlling the preserving process. The invention provides real-time online monitoring for preservation conditions, is flexible and convenient to control, can immediately inform the worker of taking measures such as alarm, and has the advantages of rapidness, high efficiency and intelligence.

Description

technical field [0001] The invention relates to the technical field of kimchi production, in particular to an electronic kimchi production method and device. Background technique [0002] Kimchi is a kind of food that people like in daily life. It is low in cost, simple in production, unique in flavor and convenient for storage. It uses a variety of fresh and crisp vegetables as raw materials, immersed in salt water with added spices, and seals the product after fermenting for a period of time. Therefore, how to quickly and effectively pickle kimchi while ensuring the consistency of nutrition, taste, food safety and quality of kimchi to meet people's daily needs is very necessary. [0003] As far as the current method of pickling kimchi is concerned, on the one hand, it takes a long time, especially when enterprises mass-produce kimchi, the consumption time cannot be accurately controlled, and the economic benefits of the enterprise cannot be guaranteed. On the other hand...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the defects of traditional pickled vegetables such as long time, nitrite content easily exceeding the standard, and unconsistent quality of pickled vegetables, etc., and to provide a fast, efficient and intelligent electronic method and device for making pickled vegetables. The specific technology The scheme is as follows

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