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Pearl barley and red bean porridge

A technology of red bean porridge and barley, applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2011-03-30
崔霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantages and effects of the present invention are: the porridge uses barley and red beans as the main raw materials. On the one hand, it solves the problem that most porridge products on the market use ordinary rice as the main ingredient. It can make the complexion ruddy; barley can invigorate the spleen and diuresis, clear away heat and expel pus, eliminate acne on the face, and have the effect of beautifying the skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] The following is a recipe and process for making barley and red bean porridge

[0005] 1. Raw materials: barley, red bean, lily, lotus seeds.

[0006] 2. Formula: 30 grams of barley, 15 grams of red bean, 6 grams of lily, and 10 grams of lotus seeds.

[0007] 3. Preparation and usage method: Wash red bean, lily, lotus seeds, and barley and soak for 20 minutes for later use. Put the barley, red bean, lily, and lotus seeds into the pot, add water and boil over high heat, then change to low heat and cook until the barley is overcooked. Add rock sugar when using, and take it in the morning and evening, for 7 consecutive days.

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PUM

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Abstract

A pearl barley and red bean porridge is manufactured from main raw materials of pearl barley and red bean, the components comprise pearl barleys: 20-60 g, small red beans: 10-30 g, lilium brownii: 4-10 g and lotus nuts: 10-20 g; and the porridge can be edible after adding crystal sugars through boiling. On the one hand, the porridge solves the problem that the main raw material of the porridge type product in the market is ordinary rice, on the other hand, the porridge has the effects of skin nourishment and face beautification.

Description

technical field [0001] The invention relates to a food, in particular to a barley and red bean porridge made from barley and red beans as main raw materials. Background technique [0002] With the continuous improvement of people's living standards, the demand for food is getting higher and higher, and people begin to pay attention to healthy and green food. At present, there are many porridge products on the market, but they are generally processed from ordinary rice as the main ingredient, with limited nutritional value and single function. Contents of the invention [0003] The object of the present invention is to provide a kind of barley and red bean porridge made of barley and red beans as main raw materials. The object of the present invention is achieved like this: the main component of barley and red bean porridge is made up of barley, red bean, lily, and lotus seeds, and the components are 20-60 grams of barley, 10-30 grams of red bean, 4-10 grams of lily, and 1...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L1/20A23L7/148A23L33/10
Inventor 崔霖
Owner 崔霖
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