Beauty maintaining and young keeping tea

Abstract

A beauty maintaining and young keeping tea is characterized by comprising the raw materials according to part by weight: 40 to 80 g of radix polygonati officinalis, 300 to 750 g of carrot and 8000 to 13000 g of purified water. The beauty maintaining and young keeping tea adopts the scheme that the carrot is sliced, the carrot and the radix polygonati officinalis are added with 12000 g of clear water and boiled for 1 hour, then decoction is filtered and filled as per sterile filling procedures; the radix polygonati officinalis and the carrot have the efficacies of invigorating spleen to promote digestion, nourishing the stomach to improve the production of body fluid, nourishing yin, moisturizing lung and skin, and promoting eruption; the carrot has the function of sweating slightly and continuously, can simulate metabolism of skin and promoting blood circulation to enable the skin to be tender, smooth and rosy, and has unique functions of maintaining healthy skin and improving skin and complexion; and the vitamin A contained in the radix polygonati officinalis can improve rough and chapped skin and enable skin to be tender and smooth so as to achieve the function of skincare. The beauty maintaining and young keeping tea has the functions of enabling skin to be tender, smooth, soft and rosy and improving rough and chapped skin, is good for human body after being drunk for a long time, and can supply vitamins required by the human body.

Description

technical field

[0001] The invention relates to beauty and beauty tea, which is formed by boiling pure natural plants and water. Background technique

[0002] In the 1960s and 1970s, due to material scarcity, people's living standards were very low. At that time, industries were backward, and people used natural materials for food and clothing. After entering the 1990s, due to the development of industry and the appearance of various additives and hormone regulators, many beverages and foods contain substances such as preservatives and additives to varying degrees. Long-term exposure to various harmful substances, or due to long-term accumulation, when it reaches a certain amount or exceeds the compensatory ability of the human body, people will get sick. That's why modern chronic diseases are increasing year by year. In recent years, beverages prepared with chemicals have flooded the market. People of insight have gone far and wide, but there are few pure natural beverages...

Examples

Embodiment Construction

[0013] The beauty and beauty tea is characterized in that it is composed of the following raw materials in parts by weight: 40-80 grams of Polygonatum odoratum, 300-750 grams of carrots, and 8000-13000 grams of pure water. Cut the carrots into thin slices, add 12,000 grams of purified water together with Polygonatum odoratum, boil for 1 hour, filter out the soup, and fill it according to the aseptic filling procedure.

technical field

[0001] The invention relates to beauty and beauty tea, which is formed by boiling pure natural plants and water. Background technique

[0002] In the 1960s and 1970s, due to material scarcity, people's living standards were very low. At that time, industries were backward, and people used natural materials for food and clothing. After entering the 1990s, due to the development of industry and the appearance of various additives and hormone regulators, many beverages and foods contain substances such as preservatives and additives to varying degrees. Long-term exposure to various harmful substances, or due to long-term accumulation, when it reaches a certain amount or exceeds the compensatory ability of the human body, people will get sick. That's why modern chronic diseases are increasing year by year. In recent years, beverages prepared with chemicals have flooded the market. People of insight have gone far and wide, but there are few pure natural beverages...

Examples

Embodiment Construction

[0013] The beauty and beauty tea is characterized in that it is composed of the following raw materials in parts by weight: 40-80 grams of Polygonatum odoratum, 300-750 grams of carrots, and 8000-13000 grams of pure water. Cut the carrots into thin slices, add 12,000 grams of purified water together with Polygonatum odoratum, boil for 1 hour, filter out the soup, and fill it according to the aseptic filling procedure.