Watermelon vitamin effervescent powder and preparation method thereof

A technology of vitamins and watermelon powder, applied in the field of effervescent preparations, can solve the problem of no watermelon effervescent tablets, etc., and achieve the effects of good foaming effect, inhibition of agglomeration and fast foaming speed

Inactive Publication Date: 2019-12-13
YANGTZE DELTA REGION INST OF TSINGHUA UNIV ZHEJIANG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are effervescent tablets with a variety of flavors on the market, most of them are common fruit flavors such as lemon, grapefruit, and orange, and there are no watermelon effervescent tablets or effervescent powder on the market.

Method used

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  • Watermelon vitamin effervescent powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A watermelon vitamin effervescent powder, comprising 20 parts by mass of citric acid, 15 parts of malic acid, 35 parts of sodium bicarbonate, 4 parts of PVP ethanol solution, 10 parts of maltodextrin, 3 parts of resistant dextrin, and steviol glycosides 1.5 parts, 3 parts of sucralose, 2.25 parts of polyethylene glycol 6000, 4 parts of complex vitamins, 25 parts of egg yolk lecithin, 5 parts of cholesterol and 20 parts of watermelon powder.

[0036] Among them, according to parts by mass, the compound vitamins include 12 parts of vitamin C, 3 parts of vitamin A, 3 parts of vitamin D, 9 parts of niacin, 9 parts of folic acid, 12 parts of pantothenic acid, 12 parts of vitamin E, 11 parts of vitamin B1, 11 parts of vitamin B2, 9 parts of vitamin B6, 9 parts of vitamin B12 and 8 parts of taurine.

[0037] The preparation method of this watermelon vitamin effervescent powder comprises the following steps:

[0038] (1) After adding egg yolk lecithin, cholesterol and compound...

Embodiment 2

[0044] A watermelon vitamin effervescent powder, comprising 15 parts by mass of citric acid, 10 parts of malic acid, 30 parts of sodium bicarbonate, 2 parts of PVP ethanol solution, 5 parts of maltodextrin, 1 part of resistant dextrin, and steviol glycosides 1 part, 2 parts of sucralose, 2 parts of macrogol 6000, 2 parts of complex vitamins, 20 parts of soy lecithin, 3 parts of cholesterol, and 15 parts of watermelon powder.

[0045]Among them, according to parts by mass, the compound vitamins include 10 parts of vitamin C, 2 parts of vitamin A, 2 parts of vitamin D, 8 parts of niacin, 8 parts of folic acid, 10 parts of pantothenic acid, 10 parts of vitamin E, 10 parts of vitamin B1, 10 parts of vitamin B2, 8 parts of vitamin B6, 8 parts of vitamin B12 and 5 parts of taurine.

[0046] The preparation method of this watermelon vitamin effervescent powder comprises the following steps:

[0047] (1) After adding soybean lecithin, cholesterol and compound vitamins to the ether so...

Embodiment 3

[0053] A watermelon vitamin effervescent powder, according to parts by mass, including 25 parts of citric acid, 20 parts of malic acid, 40 parts of sodium bicarbonate, 5 parts of PVP ethanol solution, 15 parts of maltodextrin, 5 parts of resistant dextrin, and steviol glycosides 2.5 parts, 5 parts of sucralose, 2.5 parts of polyethylene glycol 6000, 5 parts of complex vitamins, 30 parts of phospholipids, 8 parts of cholesterol and 25 parts of watermelon powder.

[0054] Among them, according to parts by mass, the compound vitamins include 15 parts of vitamin C, 5 parts of vitamin A, 5 parts of vitamin D, 10 parts of niacin, 10 parts of folic acid, 15 parts of pantothenic acid, 15 parts of vitamin E, 12 parts of vitamin B1, 12 parts of vitamin B2, 10 parts of vitamin B6, 10 parts of vitamin B12 and 10 parts of taurine.

[0055] The preparation method of this watermelon vitamin effervescent powder comprises the following steps:

[0056] (1) After adding phospholipids, cholester...

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Abstract

The invention relates to the technical field of effervescent preparations, in particular to watermelon vitamin effervescent powder and a preparation method thereof. The watermelon vitamin effervescentpowder comprises, by mass, 25-45 parts of an acid source, 30-40 parts of an alkali source, 2-5 parts of an adhesive, 6-20 parts of a filler, 1-2.5 parts of a flavoring agent, 2-5 parts of sucralose,2-2.5 parts of polyethylene glycol 6000, 2-5 parts of compound vitamin, 20-30 parts of phospholipid, 3-8 parts of cholesterol and 15-25 parts of watermelon powder. The watermelon vitamin effervescentpowder with high vitamin content, fresh and sweet taste and proper effervescent speed can be prepared by the formula and the preparation method.

Description

technical field [0001] The invention relates to the technical field of effervescent preparations, in particular to a watermelon vitamin effervescent powder and a preparation method thereof. Background technique [0002] Effervescent preparation is a kind of preparation made with suitable acid and alkali as disintegrating agent. After the effervescent preparation is put into water, a large amount of carbon dioxide gas will be produced to dissolve rapidly, and the medicine will take effect quickly. In recent years, effervescent preparations have been widely used in the field of health food. Compared with traditional dosage forms, effervescent preparations have the advantages of portability, high bioavailability, and rapid dissolution of active ingredients, and effervescence can generate carbon dioxide, which can improve the taste. [0003] Vitamins are trace organic substances necessary for the human body. The lack of vitamins will affect the normal growth of people or cause ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/15A23L33/155A23L19/00A23L29/00A23L3/3553A23L3/349A23L27/30
CPCA23L33/15A23L33/155A23L19/09A23L29/05A23L29/035A23L3/3553A23L3/349A23L27/30A23L27/37A23V2002/00
Inventor 纪伟张嘉琳应轩宇沈宇标赵丽倩张元峰徐玉淑
Owner YANGTZE DELTA REGION INST OF TSINGHUA UNIV ZHEJIANG
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