Device for fresh-keeping packaging of bananas
A technology for fresh-keeping packaging and bananas, applied in packaging, biological packaging, packaged food, etc., can solve the problems of low ethylene gas permeability, and achieve the effects of reducing content, extending shelf life and delaying aging.
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Embodiment 1
[0019] Get 10kg of seven-ripe bananas harvested in good time without injury, put them into the banana fresh-keeping packaging device described herein after sterilization, tie the fresh-keeping bags, and seal the outer packing carton with adhesive tape. Storage at 15°C. Use the PBI5500 portable infrared gas detector to measure the gas index once a day, and observe the time when the gas balance is reached and the concentration of carbon dioxide and oxygen gas. It can be seen from the observed values that the gas concentration in the bag reaches balance from the fourth day, and the gas indicators during the balance are oxygen: 2-3%, carbon dioxide 4-5%.
Embodiment 2
[0021] Also take 10kg of bananas with the same conditions as in Example 1, pack them in the same way and store them in the warehouse at 10°C, and measure the gas index once a day. It can be seen from the observed values that the gas concentration in the packaging bag reaches balance from the 6th day, and the gas indicators during the balance are oxygen: 3-4%, carbon dioxide 4-5%.
Embodiment 3
[0023] Also take 10kg of bananas identical to those in Example 1, pack them in the same way and store them in the warehouse at 20°C, and measure the gas index every two days. It can be seen from the observed value that the gas concentration in the bag reaches equilibrium from the third day, and the gas indicators during the equilibrium are oxygen: 1-2%, carbon dioxide 4-5%.
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