Chain transmission type dish washing-drying machine

Abstract

The invention discloses a chain transmission type dish washing-drying machine, which comprises a feeding device (1), a cleaning and rinsing box (2), a rinsing wind knife box (3), a drying box (4) and an output table (5), wherein the cleaning and rinsing box (2) is used for carrying out cleaning and primary rinsing, and the rinsing air knife box (3) is used for carrying out secondary rinsing and airing. The feeding device is used for conveying tableware (8) to sequentially pass through the cleaning and rinsing box, the rinsing wind knife box and the drying box to be output through the output table. By adopting a cleaning treatment mode of carrying out one-step cleaning, two-step rinsing and one-step airing on the tableware, the chain transmission type dish washing-drying machine cannot only have large treatment quantity of cleaned tableware and continuous availability, but also can ensure the cleaning effect of the tableware and guarantee the hygiene of the tableware. In addition, the tableware is cleaned and rinsed for twice, and the water for the rinsing for twice and the water for the cleaning for the first time can be taken differently so as to guarantee the water-saving and play a specific function in guaranteeing the hygiene of the tableware.

Description

technical field [0001] The invention relates to a mechanical device for washing and drying dishes, in particular to a chain transmission dish washing and drying machine. Background technique [0002] Dishwashers are gaining increasing adoption in restaurants, restaurants, and cafeterias due to their ability to increase work efficiency and save manual labor. [0003] Due to the structural design of the hood-type dishwashing machine or the basket-type dishwashing machine used in daily life, the dishwashing capacity per unit time (that is, the dishwashing capacity) is limited, and the tableware There is a time period for sending and taking, and at the same time, the manual labor consumption is relatively large, so it cannot well meet the needs of practical applications. [0004] In addition, although the existing chain-type dishwashing machines meet the requirements of continuous desirability and large dish processing capacity, some of these types of chain-type dishwashing mac...

AI Technical Summary

Problems solved by technology

[0003] Due to the structural design of the hood-type dishwashing machine or the basket-type dishwashing machine used in daily life, the dishwashing capacity per unit time (that is, the dishwashing capacity) is limited, and the tableware There is a time period for sending and taking, and at the same time, the labor consumption is relatively large, so it cannot well meet the needs of practical applications

[0004] In addition, although the existing chain-type dishwashing machines meet the requirements of continuous desirability and large dish processing capacity, some of these types of chain-type dishwashing machines lack scientific design for cleaning mode settings, and some However, the structural setting does not fully consider the operability of the cleaning of the equipment itself, it is difficult to achieve the ideal cleaning effect, and it is impossible to ensure the hygiene of the tableware

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