Process method for industrially producing Xinjiang rice

A process method and factory-like technology, applied in the field of food processing and catering, can solve the problems of difficulty in large-scale operation, high randomness, and incapability of factory production, and achieve the effect of product standardization, excellent color and fragrance, and stable quality.

Active Publication Date: 2011-07-20
许有成
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Problems solved by technology

[0003] Xinjiang pilaf originated from the folks in Xinjiang. The production method is unique and exquisite, and the national characteristics are prominent. However, because there is no uniform standard for its craftsmanship and formula, it is all up to the master to play freely. It has been passed down from generation to generation. Large-scale production is difficult
[0004] The traditional Xinjiang pilaf production method has at least the following disadvantages: each family has different tastes

Method used

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  • Process method for industrially producing Xinjiang rice
  • Process method for industrially producing Xinjiang rice
  • Process method for industrially producing Xinjiang rice

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Embodiment Construction

[0027] The present invention will be described in further detail below in conjunction with accompanying drawing, and described professional equipment manufacturing technology and food processing technology are also very clear to those in this profession.

[0028] For example: Xinjiang lamb pilaf:

[0029] 1. Factory production part:

[0030] Choose the authentic Xinjiang Uyghur mutton pilaf as a model, and set the corresponding raw material standards according to the specifications, quantities, and proportions of the main ingredients, ingredients, and seasonings (such as lamb: Xinjiang fine-wool lamb rib meat, leg meat, etc.) Carrot: Xinjiang yellow radish, red radish; Onion: Xinjiang Piyazi, onion, etc.; Rice: Xinjiang rice or northeast rice, etc.), specifications (such as mutton with bone 60mm×60mm; pure mutton 40mm×40mm, etc.).

[0031] According to the representative processing process of rice for pilaf: soaking-pre-steaming-deployment-cooking-cooling steps; mutton is pro...

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Abstract

The invention relates to the field of catering and food processing, in particular to a process method for industrially producing Xinjiang rice. By the method, ambiguous concepts such as the formula, the taste, the production conditions and the like of the Xinjiang rice are quantified, rational parameters are provided, standards are set, production processes are set, and fixed templates are made. A fixed mode that the Xinjiang rice is manually operated by cooks from old days is changed, the processing of rice, meat, ingredients and the like is divided into a plurality of processes, and is performed by setting different production lines; and a modern professional processing technology is introduced, industrial production is taken as the core, the standard formula is used, fixed parameters are set, the fixed templates are adopted, and standard operation is performed according to the standards, the industrial production and large-scale operation are realized, and the consistent taste of the Xinjiang rice is kept to the greatest extent. By the process method, product standardization, process production, large-scale production and modern operation can be realized, and the change of the Xinjiang rice from kitchen operation to modern industrial production is basically realized.

Description

[technical field] [0001] The invention relates to the technical fields of catering and food processing, in particular to a process method for industrially producing Xinjiang pilaf. [Background technique] [0002] All kinds of pilaf, represented by Xinjiang pilaf, are famous all over the world for their strong ethnic characteristics. They are the representative and symbol of traditional ethnic catering and an important part of Chinese catering culture. [0003] Xinjiang pilaf originated from the folks in Xinjiang. The production method is unique and exquisite, and the national characteristics are prominent. However, because there is no uniform standard for its craftsmanship and formula, it is all up to the master to play freely. It has been passed down from generation to generation. Large-scale production is difficult to operate on a large scale. [0004] The traditional Xinjiang pilaf production method has at least the following disadvantages: each family has different tast...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 许有成
Owner 许有成
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