Process method for industrially producing Xinjiang rice

Abstract

The invention relates to the field of catering and food processing, in particular to a process method for industrially producing Xinjiang rice. By the method, ambiguous concepts such as the formula, the taste, the production conditions and the like of the Xinjiang rice are quantified, rational parameters are provided, standards are set, production processes are set, and fixed templates are made. A fixed mode that the Xinjiang rice is manually operated by cooks from old days is changed, the processing of rice, meat, ingredients and the like is divided into a plurality of processes, and is performed by setting different production lines; and a modern professional processing technology is introduced, industrial production is taken as the core, the standard formula is used, fixed parameters are set, the fixed templates are adopted, and standard operation is performed according to the standards, the industrial production and large-scale operation are realized, and the consistent taste of the Xinjiang rice is kept to the greatest extent. By the process method, product standardization, process production, large-scale production and modern operation can be realized, and the change of the Xinjiang rice from kitchen operation to modern industrial production is basically realized.

Description

[technical field] [0001] The invention relates to the technical fields of catering and food processing, in particular to a process method for industrially producing Xinjiang pilaf. [Background technique] [0002] All kinds of pilaf, represented by Xinjiang pilaf, are famous all over the world for their strong ethnic characteristics. They are the representative and symbol of traditional ethnic catering and an important part of Chinese catering culture. [0003] Xinjiang pilaf originated from the folks in Xinjiang. The production method is unique and exquisite, and the national characteristics are prominent. However, because there is no uniform standard for its craftsmanship and formula, it is all up to the master to play freely. It has been passed down from generation to generation. Large-scale production is difficult to operate on a large scale. [0004] The traditional Xinjiang pilaf production method has at least the following disadvantages: each family has different tast...

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Problems solved by technology

[0003] Xinjiang pilaf originated from the folks in Xinjiang. The production method is unique and exquisite, and the national characteristics are prominent. However, because there is no uniform standard for its craftsmanship and formula, it is all up to the master to play freely. It has been passed down from generation to generation. Large-scale production is difficult

[0004] The traditional Xinjiang pilaf production method has at least the following disadvantages: each family has different tastes. Every family uses a big pot to stuff them; there is no quantitative concept of temperature, time, and heat; improvisation is very random, and the tastes are varied. It is difficult to maintain characteristics, it is difficult to form a system, and there is no brand. In the process of operation, less is not enough. waste, it is difficult to plan and manage; the efficiency of manual operation is low, there is a lot of repetitive work, and it is impossible to carry out large-scale operation, etc.

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