Method for producing convenient chopsticks by using artemisia integrifolia
A production method and technology of Artemisia annua are applied in the production field of convenient chopsticks, which can solve the problems of wasting wood, destroying forest resources, and low utilization rate of Artemisia annua, achieving the effects of saving wood, protecting forest resources, and increasing market application fields.
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Embodiment 1
[0015] Take the aboveground stems of mature Artemisia annua, comb them, grind off the epidermis, cut them into the size of common chopsticks, bend them straight at a temperature of 90°C, dry them, squeeze them out, polish them, and sterilize them.
Embodiment 2
[0017] Take the above-ground stem part of mature Artemisia annua, comb it, grind off the epidermis, cut it into the size of ordinary chopsticks, bend it straight at a temperature of 95°C, dry it, squeeze it out, polish it, and sterilize it.
Embodiment 3
[0019] Take the above-ground stem part of mature Artemisia annua, comb it, grind off the epidermis, cut it into the size of ordinary chopsticks, bend it straight at a temperature of 100°C, dry it, squeeze it out, polish it, and disinfect it.
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