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Method for producing convenient chopsticks by using artemisia integrifolia

A production method and technology of Artemisia annua are applied in the production field of convenient chopsticks, which can solve the problems of wasting wood, destroying forest resources, and low utilization rate of Artemisia annua, achieving the effects of saving wood, protecting forest resources, and increasing market application fields.

Inactive Publication Date: 2014-08-06
中瀚华宇(北京)科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a production method for making convenient chopsticks by using Artemisia annua to solve the problems of wasting wood, destroying forest resources, and low utilization rate of Artemisia annua in the production of convenient chopsticks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take the aboveground stems of mature Artemisia annua, comb them, grind off the epidermis, cut them into the size of common chopsticks, bend them straight at a temperature of 90°C, dry them, squeeze them out, polish them, and sterilize them.

Embodiment 2

[0017] Take the above-ground stem part of mature Artemisia annua, comb it, grind off the epidermis, cut it into the size of ordinary chopsticks, bend it straight at a temperature of 95°C, dry it, squeeze it out, polish it, and sterilize it.

Embodiment 3

[0019] Take the above-ground stem part of mature Artemisia annua, comb it, grind off the epidermis, cut it into the size of ordinary chopsticks, bend it straight at a temperature of 100°C, dry it, squeeze it out, polish it, and disinfect it.

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PUM

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Abstract

The invention relates to a method for producing convenient chopsticks by using artemisia integrifolia, belonging to a method for producing convenient chopsticks. The method comprises the following steps: taking aerial stem part of matured artemisia integrifolia, combing and grinding the skin of the part, cutting into the size of a pair of common chopsticks, straightly bending at temperature of 90-100 DEG C, drying, carrying out extrusion and polishing after being taken out, and sterilizing. The method has the advantages that as the artemisia integrifolia is used for producing the convenient chopsticks, a great deal of wood can be saved, forest resources can be protected, and as the manual planting technology for the artemisia integrifolia has been matured, the artemisia integrifolia can be planted on a large scale, the market application field of the artemisia integrifolia is widened; therefore, tremendous economic benefits are brought for planting farmers.

Description

technical field [0001] The invention belongs to a production method of instant chopsticks. Background technique [0002] Making convenient chopsticks mostly adopts wood at present, because convenient chopsticks is disposable use, needs to use a large amount of timber every year, has caused the serious waste of timber, brings destruction to the forest resource of country. [0003] Artemisia integrifolia (Asteraceae Artemisia integrifolia) is a perennial herb. Alternative names: Artemisia annua, Artemisia shuifu, Artemisia lanceolata, Artemisia annua buds, Artemisia annua, etc. [0004] Artemisia annua is widely distributed in my country, and it is distributed in Northeast China, North China, Central China, South China and most of the Inner Mongolia Autonomous Region. [0005] The distribution of Artemisia annua is very wide, and there is a large amount of storage in nature, but the amount that can be turned into a commodity is very small. The current situation is to eat se...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G21/10
Inventor 李城君
Owner 中瀚华宇(北京)科技发展有限公司
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