Suit combined multiposition insulating cooker

Abstract

The invention discloses a suit combined multiposition insulating cooker which comprises a plate body, at least three split cookers, an integral cooker and a heating wire, wherein a temperature controller is arranged in the plate body; the output end of the temperature controller is connected with the heating wire, and the input end of the temperature controller is connected with an external powersupply by a power cord; a working groove concave downward and inwards is arranged at the top of the plate body; the bottom surface of a middle board of the working groove is attached to and mated with the heating wire, and the middle board of the working groove is controlled for heating; the bottom of the integral cooker can be matched with the working groove in an inlaid manner; and the at leastthree split cookers can be inlaid with the inner cavity of the integral cooker. An entire member is made of stainless steel, the appearance is bright and colorful, the surface is smooth, and the cleanness and the freshness are better; as the plate body is designed to be a basic member body, the operation is flexible, and the range of application is wide; the heating is more direct compared with being directly attached to the bottom surface of the plate body; as the temperature controller is adopted to be connected with a power supply, the structure is simple, and various temperatures are set so as to meet temperature demands of different foods; and handles are arranged outside the plate body and the integral cooker, therefore, the cooker is convenient to carry.

Description

technical field [0001] The invention relates to the technical field of electric heating pots, in particular to a set and combined multi-position heat preservation pot. Background technique [0002] The heat preservation pot is a kind of electric heating pot, which is mainly used for the heat preservation operation of food. At present, with the improvement of people's living standards and the prosperity of the catering industry, the heat preservation pot has been widely used. [0003] The heat preservation pot in the prior art, such as the Chinese patent "integral heat preservation plate" (the announcement number is CN201185862Y) whose patent number is CN200820086617.X; The main body is equipped with a flat plate in the middle of the main body, and the flat plate is symmetrically made with an L-shaped plate that is caged into the bottom cavity, and the L-shaped plate and the flat plate form a shape with a concave in the middle; the two ends of the shape are equipped with hand...

AI Technical Summary

Problems solved by technology

[0003] The heat preservation pot in the prior art, such as the Chinese patent "integral heat preservation plate" (the announcement number is CN201185862Y) whose patent number is CN200820086617.X; The main body is equipped with a flat plate in the middle of the main body, and the flat plate is symmetrically made with an L-shaped plate that is caged into the bottom cavity, and the L-shaped plate and the flat plate form a shape with a concave in the middle; the two ends of the shape are equipped with handles , the bottom of the handle is fixed with a foot that can be in contact with the placement surface; the inner cavity of the shape is covered with a heat insulation board, and the heat insulation board is made of a side vertical board that can be matched with the inner edge of the L-shaped board; one part of the L-shaped board A thermostat is fixed on the side, and the knob shaft of the thermostat passes through the side vertical plate close to the corresponding L-shaped plate; a heating element is installed on the heat shield, and the heating element is electrically connected to the thermostat; The pot and the main body of this design belong to a single matching structure, that is, the two sections cooperate at the same time when in use. If the pot component is missing, this structure will not be able to be used; the heat preservation pot component In case of large quantities of food, it needs to be stored in several pots separately, causing inconvenience in operation; in short, this design structure does not have the function of free pot control, nor does it have the function of heat preservation for small amounts of food, so the scope of application is narrow and the operation is not enough flexible

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