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Solid instant tea containing Longjing tea

A technology of Longjing tea and instant tea, applied in the fields of human daily necessities and tea beverages, can solve problems such as affecting health and single function, and achieve the effects of preventing secondary pollution, obvious health preservation effect and perfect efficacy characteristics.

Inactive Publication Date: 2011-08-10
上海智茗实业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a solid instant tea containing Longjing tea. The solid instant tea containing Longjing tea needs to solve the problem that the tea beverage in the prior art has single function and contains some harmful substances such as pesticide residues and heavy metals, which affect the health technical issues

Method used

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Embodiment Construction

[0015] The present invention is a solid instant tea containing Longjing tea, which is composed of Longjing tea, cassia seeds, papaya, medlar and chrysanthemum, and the weight percentage of the dragon well tea in the solid instant tea is 35-65%, and the cassia seeds are The weight percent in the solid instant tea is 14-25%, the weight percent of the papaya in the solid instant tea is 8-15%, the weight percent of the wolfberry in the solid instant tea is 8-15%, The weight percentage of the chrysanthemum in the solid instant tea is 5-10%.

[0016] The present invention also provides a method for preparing the above-mentioned solid instant tea containing Longjing tea, said method includes a step of weighing Longjing tea, cassia seed, papaya, medlar and chrysanthemum according to the weight ratio, including a step of processing Longjing tea A step of tea extract, a step of processing cassia seed extract, a step of processing papaya extract, a step of processing wolfberry extract an...

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PUM

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Abstract

The invention discloses a solid instant tea containing Longjing tea, which comprises the following components in percentage by weight: 35-65% of Longjing tea, 14-25% of cassia seed, 8-15% of pawpaw, 8-15% of wolfberry fruit and 5-10% of chrysanthemum. The invention also provides a method for preparing the solid instant tea. The solid instant tea provided by the invention has the function of regulating the liver in internal organs of a human body during the production process, harmful substances such as pesticide residue, heavy metals and the like in tea leaves and herbaceous plants are effectively removed, and therefore, the higher requirements of modern people on the characteristics such as environmental protection, convenience and quickness, nutrition and health, fashion and the like of drink products are fitted.

Description

Technical field: [0001] The invention relates to daily necessities for human beings, in particular to a tea beverage, in particular to a solid instant tea containing Longjing tea. Background technique: [0002] my country is the country with the earliest tea production and also the country with the most. It has a history of more than 60 million years. In ancient times, our ancestors took tea as a medicine for curing diseases. When drinking tea leaves, one can feel the tea leaves flowing in the internal organs, making Shennong powerful and joyful. In recent years, the World Health Organization has investigated the pros and cons of beverages in many countries, and finally believes that tea is the best beverage. However, with the evolution of tens of millions of years, agricultural productivity has also undergone earth-shaking changes, from primitive to scientific modernization. Agricultural production is becoming more and more advanced in modern scientific life, but the manag...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 葛晓松
Owner 上海智茗实业有限公司
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