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Baikhovi tea-containing solid instant tea

A technology of pekoe tea and instant tea, applied in tea extraction, etc., can solve problems affecting health and single function

Inactive Publication Date: 2011-08-10
上海智茗实业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a solid instant tea containing pekoe tea. The solid instant tea containing pekoe tea needs to solve the problem that the tea beverage in the prior art has a single function and contains some harmful substances such as pesticide residues and heavy metals. health technical issues

Method used

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Embodiment Construction

[0015] The present invention is a solid instant tea containing pekoe tea, which is composed of pekoe tea, yam, Luo Han Guo, white lentils and mulberry leaves. The weight percentage of the pekoe tea in the solid instant tea is 35-65%, and the yam The weight percentage in the solid instant tea is 14-25%, the weight percentage of the Luo Han Guo in the solid instant tea is 8-15%, and the weight percentage of the white lentils in the solid instant tea is 8-15% , the weight percentage of the mulberry leaves in the solid instant tea is 5-10%.

[0016] The present invention also provides a preparation method of solid instant tea containing pekoe tea, said method includes a step of weighing pekoe tea, Chinese yam, Luo Han Guo, white lentils and mulberry leaves according to the weight ratio, and also includes a step of processing A step of extracting pekoe tea, a step of processing yam extract, a step of processing mangosteen extract, a step of processing white lentil extract and a ste...

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Abstract

The invention discloses baikhovi tea-containing solid instant tea. The baikhovi tea-containing solid instant tea consists of the following ingredients in percentage by weight: 35 to 65 percent of the baikhovi tea, 14 to 25 percent of yam, 8 to 15 percent of grosvener siraitia, 8 to 15 percent of white hyacinth bean and 5 to 10 percent of mulberry leaf. The invention also provides a preparation method of the baikhovi tea-containing solid instant tea. The baikhovi tea-containing solid instant tea has the function of adjusting lung and largegut in internal organs of a human body. In the production process of the baikhovi tea-containing solid instant tea, harmful substances such as pesticide residues, heavy metals and the like are effectively removed from the tea and herbaceous plants; and higher requirements, such as the characteristics of environmental friendliness, convenience, instantness, trophism, healthiness, fashionableness and the like, of modern people on beverage products are met.

Description

Technical field: [0001] The invention relates to articles for human life, in particular to a tea beverage, in particular to a solid instant tea containing pekoe tea. Background technique: [0002] my country is the country with the earliest tea production and also the country with the most. It has a history of more than 60 million years. In ancient times, our ancestors took tea as a medicine for curing diseases. When drinking tea leaves, one can feel the tea leaves flowing in the internal organs, making Shennong powerful and joyful. In recent years, the World Health Organization has investigated the pros and cons of beverages in many countries, and finally believes that tea is the best beverage. However, with the evolution of tens of millions of years, agricultural productivity has also undergone earth-shaking changes, from primitive to scientific modernization. Agricultural production is becoming more and more advanced in modern scientific life, but the management of agric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 葛晓松
Owner 上海智茗实业有限公司
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