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Biological broad-spectrum pesticide and preparation method thereof

A kind of insecticide and broad-spectrum technology, applied in the field of new biological broad-spectrum insecticide and its preparation, can solve problems such as difficult to degrade, beneficial organisms will pose a threat, and non-degradable

Inactive Publication Date: 2013-05-15
北京融青生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical pesticides also pose a threat to beneficial organisms because they are not selective
Moreover, many chemical pesticides are non-degradable or difficult to degrade, and are easy to accumulate in animals and plants, resulting in the enrichment of pollutants

Method used

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  • Biological broad-spectrum pesticide and preparation method thereof
  • Biological broad-spectrum pesticide and preparation method thereof
  • Biological broad-spectrum pesticide and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1 Biological broad-spectrum insecticide of the present invention and preparation thereof

[0017] 1. Preparation of soybean milk fermentation liquid

[0018] Raw material weight ratio: soybean 1kg, probiotic powder 70g, water 9kg.

[0019] The preparation method comprises the steps of:

[0020] (1) Raw material pretreatment: soak soybeans in water after cleaning and removing impurities;

[0021] (2) Pulping: add 9 kg of water to the soybeans obtained in (1) for beating, and then refine the soymilk through four times of 80 mesh, 100 mesh, 120 mesh, and 150 mesh respectively;

[0022] (3) Acidification: heating the soybean milk obtained in (2) to 33°C for acidification;

[0023] (4) Sterilization: sterilize the acidified soybean milk in (3) at 125°C for 20 minutes;

[0024] (5) Cooling: cooling the sterilized soybean milk to 35°C in (4);

[0025] (6) Fermentation: Add 5 g of Bacillus amyloliquefaciens powder (commodity code: HBQM11061), 15 g of Bacillus la...

Embodiment 2

[0041] Embodiment 2 Biological broad-spectrum insecticide of the present invention and preparation thereof

[0042] 1. Preparation of soybean milk fermentation liquid

[0043] Raw material weight ratio: soybean 2kg, probiotic powder 140g, water 18kg.

[0044] The preparation method comprises the steps of:

[0045] (1) Raw material pretreatment: soak soybeans in water after cleaning and removing impurities;

[0046] (2) pulping: add 18kg of water to the soybeans obtained in (1) and make a pulp, and then the soymilk is refined and pulped four times through 80 mesh, 100 mesh, 120 mesh and 150 mesh respectively;

[0047] (3) Acidification: heating the soybean milk obtained in (2) to 33°C for acidification;

[0048] (4) Sterilization: sterilize the acidified soybean milk in (3) at 110°C for 25 minutes;

[0049] (5) Cooling: cooling the sterilized soybean milk to 40°C in (4);

[0050] (6) Fermentation: Add 10 g of Bacillus amyloliquefaciens powder (commodity code: HBQM11061), 3...

experiment example 1

[0066] Experimental Example 1 investigates the effect of novel biological broad-spectrum insecticide of the present invention on the control of white-backed planthopper

[0067] (1) Experimental crop: rice, variety Feiyou 98;

[0068] (2) Control object: white-backed planthopper;

[0069] (3) Experimental location: Drainage Village, Zhongyuan Town, Qionghai City, Hainan Province;

[0070] (4) Test medicament: the biological broad-spectrum insecticide stoste of embodiment 1;

[0071] (5) Experimental processing: 1. 50 times of dilution of embodiment 1 biological broad-spectrum insecticide; 2. 100 times of dilution of embodiment 1 biological broad-spectrum insecticide; 3. 150 times of dilution of embodiment 1 biological broad-spectrum insecticide ;

[0072] (6) Experimental method: 12 experimental plots, each 16.6m 2 , repeated three times, randomly arranged, small mud ridges were used to isolate the cells; mist sprayed according to the dilution multiple;

[0073] (7) Gener...

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Abstract

The invention provides a novel biological broad-spectrum pesticide and a preparation method thereof. The novel biological broad-spectrum pesticide is prepared by mixing and fermenting ginger, hot pepper, pepper, tobacco leaves and soybean milk fermenting liquid according to a certain weight ratio. The novel biological broad-spectrum pesticide adopts natural plants and probiotics as a core, is prepared through pure biological fermentation, is not added with any chemically synthetic ingredients, has the characteristics of broad spectrum, safety, environmental friendliness and the like, can be applied to preventing and controlling insect damage of organic food, green food and agricultural exports, is a new-generation green pesticide, can be widely applied to controlling agricultural and forest pests of vegetables, fruit trees, gardening flowers, tea gardens and fields, has obvious effect of killing various pests, such as Heliothis armigera, aphid, lice, grubs, red spiders, size insects, Meloidogyne and the like, of crops in agriculture and forestry, is particularly applicable to production of green pollution-free agricultural products and agricultural exports, and can meet requirements on detection of any residues.

Description

technical field [0001] The invention relates to a biological fermentation process, in particular to a novel biological broad-spectrum insecticide and a preparation method thereof. Background technique [0002] For a long time, the problem of environmental pollution caused by the extensive use of chemical pesticides has become increasingly serious. Chemical pesticides also pose a threat to beneficial organisms because they are not selective. Moreover, many chemical pesticides are non-degradable or difficult to degrade, and are easy to accumulate in animals and plants, resulting in the enrichment of pollutants. [0003] As the public's requirements for "green food" and "pollution-free food" are getting higher and higher, the market's demand for pollution-free and naturally degradable ecological pesticides is gradually increasing. From the perspective of the development of pesticide science, "returning to nature" in the development and use of pesticides and "pollution-free" p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01N63/02A01P7/02A01P7/04A01P5/00
Inventor 宁成国
Owner 北京融青生态农业有限公司
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