Method for producing phytosterol / phytostanol phospholipid esters

A technology of phytostanol esters and phytosterol esters, applied in edible oil/fat containing fatty acid esters, edible phospholipid compositions, food science, etc., to achieve environmentally friendly effects

Inactive Publication Date: 2012-02-29
DUPONT NUTRITION BIOSCIENCES APS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzymatic methods for the preparation of sterol esters are know

Method used

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  • Method for producing phytosterol / phytostanol phospholipid esters
  • Method for producing phytosterol / phytostanol phospholipid esters
  • Method for producing phytosterol / phytostanol phospholipid esters

Examples

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Embodiment Construction

[0009] A first aspect of the present invention provides a method for producing phytosterol esters and / or phytostanol esters, the method comprising: a) adding a phospholipid composition containing at least about 10% to about 70% vegetable phospholipids , lipid acyltransferase and phytosterols and / or phytostanols and optionally water are mixed to prepare a reaction composition, wherein the reaction composition comprises at least 2% w / w water; and b) isolating or purifying at least A phytosterol ester and / or phytostanol ester.

[0010] Another aspect of the present invention provides a method of producing phytosterol esters and / or phytostanol esters, said method comprising: a) adding a plant phospholipid containing at least about 10% to about 70% and at least about 2% water A phospholipid composition, a lipid acyltransferase, and a phytosterol and / or a phytostanol are mixed; and b) isolating or purifying at least one phytosterol ester and / or phytostanol ester from said mixture. ...

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Abstract

The present invention relates to a method of producing a phytosterol ester and/or a phytostanol ester comprising: a) admixing a phospholipid composition comprising at least between about 10% to about 70% plant phospholipid and at least about 5% water; a lipid acyltransferase; and a phytosterol and/or a phytostanol; and b) separating or isolating or purifying at least one phytosterol ester and/or phytostanol ester from said admixture. The present invention also relates to compositions comprising the phytosterol ester and/or phytostanol ester produced by this method, including foodstuffs and personal care product (cosmetic) compositions.

Description

technical field [0001] The present invention relates to a method for producing phytosterol esters and / or phytostanol esters using lipid acyltransferase. The present invention further relates to the use of lipid acyltransferases for the production of phytosterol esters and / or phytostanol esters. Background technique [0002] It is known that phytosterol esters are introduced into foods such as mayonnaise and margarine mainly due to their cholesterol-lowering effect. Foods rich in phytosterol esters or phytostanol esters are often referred to as "functional foods" (ie rich in margarine). Phytostanol esters and phytosterol esters have also been used by the personal care (cosmetic) industry. The use of sterol and / or stanol esters in food and other applications is more preferred than free sterols or stanols because sterol and / or stanol esters are more stable. [0003] Traditionally, sterol esters and / or stanol esters have been produced by chemical esterification of the corresp...

Claims

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Application Information

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IPC IPC(8): A23J7/00A23L1/30C12P7/64
CPCC12P7/6436C12P7/6481C12P33/00A23L33/11A61K8/63A61K31/575A61Q19/00A61P17/00A61P3/00A61P7/00A23L33/12A23J7/00A61K8/553C12P7/64A23D7/01
Inventor 约恩·博尔奇·瑟蒂娜·利兰·约恩森
Owner DUPONT NUTRITION BIOSCIENCES APS
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