Body-based food cold chain tracking method and system
A technology for tracking systems and bodies, applied to parts of thermometers, collaborative devices, measuring devices, etc., to achieve the effect of improving accuracy
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[0022] Usually, the whole process from the factory to the sale of the product needs to be monitored in the cold chain. When leaving the factory, the intelligent temperature sensing label in this system can be pasted on the surface of the product, and the temperature information on the surface of the product can be collected by the temperature sensing label. After delivery, the temperature recording starts during the transportation and storage process, and the collected temperature information After being processed by the intelligent temperature information reader, it is sent to the upper monitoring module with 3G technology. The intelligent temperature information reader is installed on the inner wall of the truck to facilitate the acceptance and processing of the temperature information collected by the temperature sensor tag. During the warehousing process, the stored product information is read through the RFID handheld terminal, and the products that may be deteriorated are...
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