Expanded cut tobacco composition of fluecured tobacco and yellow sun-cured tobacco and low-tar cigarette
A technology of expanding shredded tobacco and sun-dried tobacco, which is applied in the fields of tobacco, food science, and tobacco preparation, etc. It can solve the problems of poor puffing effect of expanded shredded tobacco, aroma, richness of tobacco aroma, decrease in smoke concentration, and low concentration of cigarette aroma. To achieve the effect of broadening the scope of use
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[0022] Example 1
[0023] According to Table 1, the combination of tobacco leaves with and without the addition of yellowed tobacco was expanded with carbon dioxide, respectively. After the expansion, the cut tobacco was placed in a constant temperature and humidity box to balance the moisture content of the cut tobacco (parameter settings of the constant temperature and humidity box: temperature 22±1°C, moisture 60± 2%) for 24 hours. And carry out comparative evaluation and measurement of filling value, the results are shown in Table 2.
[0024] Table 1 Puffed tobacco cut tobacco combination
[0025]
[0026] Table 2 Intrinsic quality and filling value of expanded cut tobacco combination
[0027] code
[0028] From the data in the table, it can be seen that the expanded cut tobacco with the addition of sun-dried tobacco has a richer aroma, better coordination, moderate satisfaction, slightly irritating, and a clean and comfortable aftertaste. performed better....
Example Embodiment
[0035] Example 2
[0036] The above-mentioned combination A expanded shredded tobacco is mixed into its flue-cured tobacco leaf group formula according to the ratio of 3% (code a), 4% (code b), 5% (code c) according to the normal silk-making process of a certain brand cigarette product, and Roll into cigarettes, and carry out moisture balance according to the above requirements. And according to the national standard of the People's Republic of China GB5606.4-2005 "Cigarette Sensory Technical Requirements" (Table 5), the evaluation results are shown in Table 6.
[0037] Table 5 Evaluation criteria for sensory quality of cigarettes
[0038]
[0039] Table 5 Intrinsic quality of finished cigarettes
[0040]
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