Preparation method for frozen sleeve-fish

A freezing and fresh-keeping, squid technology, applied in the direction of freezing/cooling preservation of meat/fish, etc., to prevent adult diseases, improve liver function, and relieve fatigue

Inactive Publication Date: 2012-05-02
陈明开
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, squid are mainly dry goods, and there is no quick-frozen and fresh-keeping squid.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] (1) Choose fresh squid, soak it in salt water, remove the dirt, and manually pick it through the sorting table to ensure that it does not contain any impurities;

[0011] (2) Carry out metal detection of squid one by one with metal detection equipment;

[0012] (3) Rinse with clean water, put them in a large sterilized basin, sort them, pack them in graded bags, seal them, and put them in the cold storage to control the temperature below -10 degrees for quick freezing.

[0013] How to eat: Tear open the bag when eating, thaw and cook immediately.

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PUM

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Abstract

The invention relates to a preparation method for frozen sleeve-fish. The method is characterized by comprising the following steps of: selecting fresh and live sleeve-fish, soaking in saline water to remove visceral-qi, and manually picking through a sorting table to ensure that the sleeve-fish does not contain any impurities; performing metal detection on the sleeve-fish by using a metal detector; and washing with clean water, putting into a big disinfected tub, sorting, grading and packaging in bags, sealing, and quickly freezing the sleeve-fish at the temperature of below -10DEG C in a refrigeration house.

Description

technical field [0001] The invention belongs to the field of production methods of frozen squid, in particular to a preparation method of frozen and fresh squid. Background technique [0002] Squid is a favorite food for people. Squid has high nutritional value, rich in various amino acids necessary for human body, and the composition of essential amino acids is close to whole protein. It is a nutritional and healthy aquatic product with good flavor. Inferior to beef and tuna, eating squid is a good choice for people who are afraid of getting fat. At the same time, squid can supplement brain power and prevent Alzheimer's disease. At present, squid is mainly dry goods, and there is no quick-frozen and fresh-keeping squid. Contents of the invention [0003] The purpose of the invention is to provide a preparation method for squid frozen and fresh in order to overcome the deficiencies of the prior art. The method is simple in structure and convenient to eat. Technical sch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06
Inventor 陈明开
Owner 陈明开
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