Method for cooking stewed chicken with squid

A production method and technology of squid, applied in food preparation, application, climate change adaptation, etc., can solve the problems of lack of innovation, greasy taste, etc., and achieve the effects of restoring eyesight, relieving fatigue, and improving liver function

Inactive Publication Date: 2012-12-05
李强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people's requirements for life and diet are also constantly improving, but the current methods of stewing chicken are the same, without innovation. Its aroma and taste have long been known to people, and most of them are relatively greasy in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of squid stewed chicken, comprising the following steps:

[0031] Step 1: Prepare materials, as follows:

[0032] (1) Chop the depilated and washed chicken into moderately sized pieces, and rinse the blood with clean water for later use.

[0033] (2) Choose deep-water dried squid with thick meat and bright color. Prepared by the following methods for later use:

[0034] ① Soak 500g of dried squid in appropriate amount of water for 22 hours;

[0035] ② Mix 400g edible alkali and 4000g water to make alkaline water;

[0036] ③ Pick up the squid soaked in clear water, pour into the alkaline water prepared in ②, let the squid soak in the alkaline water for 22 hours, and stir the squid every 50 minutes;

[0037] ④Pick up the squid soaked in alkaline water and put it into an appropriate amount of clean water to rinse and brew. Change the water every 4 hours, and change the water 5 times in total to drain all the alkaline components in the squid. Pick ...

Embodiment 2

[0050] A preparation method of squid stewed chicken, comprising the following steps:

[0051] Step 1: Prepare materials,

[0052] (1) Chop the depilated and washed tender native chicken into pieces of moderate size, and rinse the blood with clean water for later use.

[0053] (2) Choose deep-water dried squid with thick meat and bright color. Prepared by the following methods for later use;

[0054] ① Soak 500g of dried squid in appropriate amount of water for 26 hours;

[0055] ② Mix 600g edible alkali and 6000g water to make alkaline water;

[0056] ③ Pick up the squid soaked in clear water, pour into the alkaline water prepared in ②, let the squid soak in the alkaline water for 26 hours, and stir the squid every 70 minutes;

[0057] ④Pick up the squid soaked in alkaline water and put it into an appropriate amount of clean water to rinse and brew. Change the water every 6 hours, and change the water 7 times in total to drain all the alkaline components in the squid. Pic...

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PUM

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Abstract

The invention discloses a method for cooking stewed chicken with squid, which comprises the following steps: 1, preparing materials, namely killed native chicken or tender native chicken and fermented squid; 2, stewing; 3, fetching ginger in the chicken soup; 4, adding seasonings; 5, adding accessory materials; 6, preparing secrete dipping chilli; and 7, boiling. The invention has the beneficial effects that: the stewed chicken with squid provided by the invention is rich in multiple amino acids necessary to a human body, and realizes that the composition of necessary amino acids approach to that of whole protein, thereby being a nutrient healthcare food; the stewed chicken with squid is rich in calcium, phosphorus and iron elements and favorable to bone development and hemopoiesis, and can effectively treat anemia; the stewed chicken with squid is rich in taurine, and can control cholesterol content in blood, relieve fatigue, recover vision and improve liver functions; the stewed chicken with squid is rich in polypeptide and selenium and has effects in resisting virus and rays; and after long-time use, the stewed chicken with squid can moisturize skin, maintain beauty, nourish yin and tonify stomach.

Description

【Technical field】 [0001] The invention relates to a preparation method of squid stewed chicken. 【Background technique】 [0002] Along with the development of society, people also constantly improve to the requirement of living diet, but present chicken stewing method is stereotyped, does not have innovation, and its aroma, mouthfeel are well known by people early, and most of them are greasy on mouthfeel. 【Content of invention】 [0003] The object of the present invention is to provide a kind of preparation method of squid stewed chicken with unique formula, rich nutrition, delicious taste, non-greasy mouthfeel, comprising the following steps: [0004] Step 1: Prepare materials, as follows: [0005] (1) Chop the depilated and washed native chicken or tender native chicken into pieces of moderate size, and rinse the blood with clean water for later use. [0006] (2) Choose deep-water dried squid with thick meat and bright color. Prepared by the following methods for late...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/333A23L1/29A23L13/50A23L17/50A23L33/00
CPCY02A40/90
Inventor 李强
Owner 李强
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