Preparation method for edible healthy active carbon
An activated carbon and healthy technology, which is applied in the field of preparation of edible healthy activated carbon, can solve problems such as the difficulty of removing activated carbon, and achieve the effect of good taste and improved taste
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Embodiment 1
[0023] A preparation method of edible healthy activated carbon, the steps of the method are:
[0024] (1) Pretreatment of plant raw materials: Take 100g of grass jelly raw material, wash and chop, add 0.5g of sodium carbonate and use a ball mill to mechanically grind it into fine particles, and pass the pretreated material through an 8-mesh sieve.
[0025] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 5 times of distilled water to the pretreated Grass jelly granules, heat to boil in the extractor, keep boiling, and boil continuously for 1 hour. Filter the boiled and extracted material to remove residue while it is hot, and store the filtrate in a container for later use.
[0026] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 50 g of activated carbon to the filtrate at 40°C, and homogenize at high speed for 1 hour, so that the activated carbon is evenly dispersed in the plant polysaccharide extract.
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Embodiment 2
[0029] A preparation method of edible healthy activated carbon, the steps of the method are:
[0030] (1) Plant raw material pretreatment: take 100g of grass jelly, wash and chop it, add 1g of sodium carbonate and mechanically grind it into fine particles with a ball mill, and pass the pretreated material through a 40-mesh sieve.
[0031] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 5 times of distilled water to the pretreated plant particles, heat to boil in the extractor, keep boiling, and boil for 3 hours continuously. Filter the boiled and extracted material to remove residue, and store the filtrate in a container for later use.
[0032] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 1.5 g of glycerin and 40 g of activated carbon to the filtrate at 60 ° C, and homogenize at high speed for 1 hour, so that the activated carbon is evenly dispersed in the polysaccharide extract of jelly grass.
[0033] ...
Embodiment 3
[0035] A preparation method of edible healthy activated carbon, the steps of the method are:
[0036] (1) Plant raw material pretreatment: take 100g of grass jelly, wash and chop it, add 0.75g of sodium carbonate and mechanically grind it into fine particles with a ball mill, and pass the pretreated material through a 20-mesh sieve.
[0037] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 7 times distilled water to the pretreated Grass jelly granules, heat to boil in the extractor, keep boiling, and boil for 4 hours continuously. Filter the boiled and extracted material to remove residue, and store the filtrate in a container for later use.
[0038] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 1.5g of glycerin and 50g of activated carbon to the filtrate at 70°C, and homogenize at high speed for 5 hours, so that the activated carbon is evenly dispersed in the polysaccharide extract of jellyfish.
[0039] (4...
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