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Preparation method for edible healthy active carbon

An activated carbon and healthy technology, which is applied in the field of preparation of edible healthy activated carbon, can solve problems such as the difficulty of removing activated carbon, and achieve the effect of good taste and improved taste

Active Publication Date: 2013-04-17
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, in animal cells, activated carbon will be adsorbed on the protein in the outer layer of the cell membrane in a dispersed state of extremely small particles, so that when activated carbon is directly ingested into the digestive system, it will be firmly combined with the cells in the digestive system, It is very difficult to completely remove activated carbon

Method used

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  • Preparation method for edible healthy active carbon

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of edible healthy activated carbon, the steps of the method are:

[0024] (1) Pretreatment of plant raw materials: Take 100g of grass jelly raw material, wash and chop, add 0.5g of sodium carbonate and use a ball mill to mechanically grind it into fine particles, and pass the pretreated material through an 8-mesh sieve.

[0025] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 5 times of distilled water to the pretreated Grass jelly granules, heat to boil in the extractor, keep boiling, and boil continuously for 1 hour. Filter the boiled and extracted material to remove residue while it is hot, and store the filtrate in a container for later use.

[0026] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 50 g of activated carbon to the filtrate at 40°C, and homogenize at high speed for 1 hour, so that the activated carbon is evenly dispersed in the plant polysaccharide extract.

[0...

Embodiment 2

[0029] A preparation method of edible healthy activated carbon, the steps of the method are:

[0030] (1) Plant raw material pretreatment: take 100g of grass jelly, wash and chop it, add 1g of sodium carbonate and mechanically grind it into fine particles with a ball mill, and pass the pretreated material through a 40-mesh sieve.

[0031] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 5 times of distilled water to the pretreated plant particles, heat to boil in the extractor, keep boiling, and boil for 3 hours continuously. Filter the boiled and extracted material to remove residue, and store the filtrate in a container for later use.

[0032] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 1.5 g of glycerin and 40 g of activated carbon to the filtrate at 60 ° C, and homogenize at high speed for 1 hour, so that the activated carbon is evenly dispersed in the polysaccharide extract of jelly grass.

[0033] ...

Embodiment 3

[0035] A preparation method of edible healthy activated carbon, the steps of the method are:

[0036] (1) Plant raw material pretreatment: take 100g of grass jelly, wash and chop it, add 0.75g of sodium carbonate and mechanically grind it into fine particles with a ball mill, and pass the pretreated material through a 20-mesh sieve.

[0037] (2) Extraction of plant polysaccharide extract: Calculated by weight, add 7 times distilled water to the pretreated Grass jelly granules, heat to boil in the extractor, keep boiling, and boil for 4 hours continuously. Filter the boiled and extracted material to remove residue, and store the filtrate in a container for later use.

[0038] (3) Homogeneous compounding of plant polysaccharide extract and activated carbon: add 1.5g of glycerin and 50g of activated carbon to the filtrate at 70°C, and homogenize at high speed for 5 hours, so that the activated carbon is evenly dispersed in the polysaccharide extract of jellyfish.

[0039] (4...

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Abstract

The invention provides a preparation method for edible healthy active carbon. The preparation method for the edible healthy active carbon comprises the following main steps of: firstly, pre-treating raw plant materials with a mechanochemical technology; secondly, extracting a plant polysaccharide extract; thirdly, homogenizing and compounding the plant polysaccharide extract with active carbon; and fourthly, freezing, drying and post-treating. According to the preparation method disclosed by the invention, a product obtained in a manner of compounding the active carbon with the plant polysaccharide extract is healthy active carbon particles which still keep the adsorption function of the active carbon and the active ingredients of the plant polysaccharide extract so that the in-vivo harmful substances and superfluous nutrient substances can be adsorbed and removed, in addition, the product has a good taste.

Description

technical field [0001] The invention relates to a preparation method of edible healthy activated carbon. Background technique [0002] As a carbonaceous material with special microcrystalline structure, developed pore structure, high specific surface area and strong adsorption capacity, activated carbon has good chemical stability and has the characteristics of acid resistance, alkali resistance and high temperature resistance. [1] . Make people more and more research and application development of activated carbon. In recent years, the research and application of "edible activated carbon" has begun to attract people's attention. "Edible activated carbon" has a strong ability to absorb drugs. After ingestion, it can quickly absorb toxins and various harmful ingredients in the body, such as: can effectively eliminate heavy metal toxins, lead poisoning, food additives, environmental pollutants, Pesticide residues, car exhaust, chemicals and other harmful substances such as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J20/20B01J20/30
Inventor 黄彪陈翠霞林冠烽江茂生欧文陈学榕唐丽荣李涛林文怡
Owner FUJIAN AGRI & FORESTRY UNIV