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Improved device for slaughtering chicken, removing blood and blanching chicken

A chicken wheel and blood wheel technology, which can be used in blood collection/blood mixing devices, slaughtering, poultry processing, etc., can solve problems such as affecting heat transfer, inconvenient cleaning, and burning out containers.

Inactive Publication Date: 2015-04-15
杨君忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem is: directly heating the outer surface of the hot water container, some chicken blood will stick to the inner wall of the hot water container, affecting heat transfer and burning the container; when the heating tube is directly placed in the hot water container, the chicken blood will catch onto the heating element; the heating element will burn out, making it inconvenient to clean

Method used

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  • Improved device for slaughtering chicken, removing blood and blanching chicken
  • Improved device for slaughtering chicken, removing blood and blanching chicken

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Effect test

Embodiment 1

[0019] Such as figure 1 As shown, an improved device for killing chickens, bloodletting and scalding chickens includes a hot water container 1, a bloodletting container 2, a chicken scalding container 3, a centrifugal wheel 4, a rotating shaft 5, a motor 6 and a water stirring mechanism arranged on the hot water container 1 , the centrifugal wheel is divided into a bloodletting wheel and a chicken scalding wheel, and the bloodletting wheel and the chicken scalding wheel are respectively arranged in the bloodletting container 2 and the chicken scalding container 3; There are blood-cleaning chicken outlet and chicken blood outlet; the chicken poultry container 3 includes a top disc 31 and a bottom disc 32, and the top disc 31 of the scalding chicken container 3 has a chicken inlet for purging blood 1. There is a chicken outlet on the bottom disc 32, and the blood-cleaning chicken outlet is opposite to the chicken inlet; a part of the scalding chicken container 3 is immersed in t...

Embodiment 2

[0030] Such as figure 2 As shown, a casing 10 is also included, and the casing 10 and the outer surface of the hot water container 1 form a heating cavity 101 , and an electric heating tube 11 is arranged in the heating cavity 101 . Water is placed in the heating chamber, the electric heating tube 11 heats the water, and the water in the heating chamber 101 heats the water in the hot water container 1 .

[0031] It can also be that the electromagnetic heating plate directly heats the heating cavity.

[0032] The casing 10 is provided with a water injection port and a water discharge port.

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Abstract

The invention discloses an improved device for slaughtering chicken, removing blood and blanching chicken. The device comprises a hot water container, a blood removal container, a chicken blanching container, centrifugal wheels, a rotating shaft, a motor and a stirring mechanism which is arranged on the hot water container, wherein the centrifugal wheels include a blood removal wheel and a chicken blanching wheel, and the blood removal wheel and the chicken blanching wheel are arranged in the blood removal container and the chicken blanching container respectively; the blood removal container is round; outer-circle annular stopper edges are arranged on the opposite end faces of the round top and the round bottom of the chicken blanching container respectively, and inner-circle annular stopper edges are arranged on the center openings of the round top and the round bottom of the chicken blanching container; the device further comprises a connector and a scraper; the connector is fixedly connected with the outer-circle annular stopper edges of the chicken blanching container, extends out from the gap between the outer-circle annular stopper edges, and is connected with the scraper in a detachable manner; and the scraper is matched with the inner wall of the hot water container. With the structure, the scraper is arranged to remove the chicken blood attached on the inner wall of the hot water container, and the chicken blood is carried by water and discharged outside the hot water container through a water outlet which is formed on the hot water container; and the scraper is also used for stirring hot water.

Description

technical field [0001] The invention relates to a device for killing chickens, bloodletting and scalding chickens. Background technique [0002] Existing technology at present, as Chinese patent ZL200720029022.6, the title of invention: killing chicken bloodletting scalding chicken device. It includes a hot water container, a centrifugal bloodletting and scalding chicken mechanism and a base, and the centrifugal bloodletting and chicken scalding mechanism includes a bloodletting container, a chicken scalding container, two centrifugal wheels, a rotating shaft, a driving wheel, a motor, and a stirring water tank arranged on the hot water container. mechanism. The water in the hot water container mainly heats up the water in the hot water container by the steam generated by heating the boiler through carbon, wood, etc. The problem is: directly heating the outer surface of the hot water container, some chicken blood will stick to the inner wall of the hot water container, aff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C21/00A22C21/04A22B5/04
Inventor 杨君忠
Owner 杨君忠
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