Eucommia ulmoides tea and production method thereof

Abstract

The invention discloses a Eucommia ulmoides tea and a production method of the Eucommia ulmoides tea. The method comprises the following steps: removing leaf stalks of the picked bright green Eucommia ulmoides leaves, cutting into strips that are 5-8mm in width, performing deactivation of enzymes, mixing with fresh tea leaves subjected to deactivation of enzymes at a weight ratio of (7-4):(3-6) and rolling, stacking for fermentation, and finally drying. The Eucommia ulmoides tea disclosed by the invention is prepared by the method. The Eucommia ulmoides tea disclosed by the invention integrates tasting and drinking functions and effects of medical therapy and health care of Eucommia ulmoides, is black bloom of the color and luster, and has an appearance similar to that of the green tea; the mouthfeel of the tea water has freshness of the green tea and a mellow taste of the black tea; and the Eucommia ulmoides tea has a long aftertaste, and is convenient for drinking and can be easily accepted by consumers. The production method is unique, the material proportion is reasonable, and the fermentation process in the production method plays a key role for improving the mouthfeel and organoleptic effects of the product.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, in particular to a eucommia tea and a production method thereof. Background technique [0002] Eucommia ulmoides is a unique tree species in my country. It is distributed in the middle and lower reaches of the Yangtze River and the southern provinces. It is a traditional Chinese medicinal material with outstanding health benefits. According to the records of "Compendium of Materia Medica", Eucommia enters the liver and nourishes the kidneys, nourishes the vital energy, strengthens the muscles and bones, lowers the will, treats kidney deficiency and waist deficiency, long-term use makes light of the body and resists aging; modern medical research has proved that the chlorogenic acid in the leaves of Eucommia, Active ingredients such as flavonoids, aucubin and genipinic acid have the effects of lowering blood pressure, nourishing the liver and kidneys, and are the best quality natur...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of single function and poor taste of the existing eucommia tea, and provide a tea that not only has the health care effect of eucommia, but also has the refreshing taste of tea, sweet and mellow, long aftertaste, convenient drinking, and is easy to be used by consumers. Accepted Eucommia Tea