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Grapefruit flesh and peel mixed stuffing

A technology of grapefruit pulp and peel is applied in the field of mixed fillings of grapefruit pulp and peel, which can solve the problems of discarding grapefruit peel, and achieve the effects of maintaining quality, preserving physiological functions, and speeding up efficiency.

Inactive Publication Date: 2012-08-01
王娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the current pomelo is edible when its pulp is directly eaten, and the pomelo peel is inedible and discarded, and it is still rare to carry out deep processing of pomelo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, and cut the peel into volume 2cm 2 (3) Take the grapefruit inner fruit, remove the inner peel and seeds, and leave the pulp; (4) Put the peel block in a glass container and add warm water at 50°C (the added warm water should submerge the grapefruit Finally, put the whole glass container in a microwave oven for debittering. The power of the microwave oven is 1000W, and the processing time is 20 minutes. Debittering and boiling water debittering, cycle use microwave debittering and boiling water debittering, replace with new warm water and boiling water each time, cycle 4 times, remove the peel pieces after debittering and drain; (5) Drain the dried fruit Put the peel pieces in a container, boil them at 100°C for 40 minutes, and cook the ...

Embodiment 2

[0019] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, and cut the peel into volume 4cm 2 (3) Take the grapefruit inner fruit, remove the inner peel and seeds, and leave the pulp; (4) Put the peel block in a glass container and add warm water at 70°C (the added warm water should submerge the grapefruit Finally, put the whole glass container in a microwave oven for debittering. The power of the microwave oven is 1500W, and the processing time is 15 minutes. Debittering and boiling water debittering, cycle use of microwave debittering and boiling water debittering, replace with new warm water and boiling water each time, cycle 3 times, remove the peel pieces after debittering and drain; (5) Drain the dried fruit Put the peel pieces in a container, boil them at 110°C for 30 minutes, and boil t...

Embodiment 3

[0021] (1) Select the pomelo with good quality, no deterioration of the outer skin and no insects as the raw material, clean the whole pomelo with an ozone bubble cleaner, and drain the water; (2) Separate the pomelo peel from the inner fruit, and cut the peel into volume 9cm 2 (3) Take the grapefruit inner fruit, remove the inner peel and seeds, and leave the pulp; (4) Put the peel block in a glass container and add warm water at 60°C (the added warm water should submerge the grapefruit Finally, put the whole glass container in a microwave oven for debittering. The power of the microwave oven is 2000W, and the processing time is 10 minutes. Debittering and boiling water debittering, cycle use microwave debittering and boiling water debittering, replace with new warm water and boiling water each time, cycle 2 times, remove the peel pieces after debittering and drain; (5) Drain the dried fruit Put the peel pieces in a container, boil them at 120°C for 20 minutes, and boil the ...

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Abstract

The invention belongs to the technical field of grapefruit deep processing, and particularly relates to grapefruit flesh and peel mixed stuffing which is made of grapefruit peel and grapefruit flesh after being debitterized. The grapefruit flesh and peel mixed stuffing can be used as moon cake stuffing to produce a grapefruit moon cake and also can be used as stuffing for sandwiched biscuits, sandwiched bread, sandwiched flaky paste, pizza and the like.

Description

technical field [0001] The invention belongs to the technical field of grapefruit deep processing, and in particular relates to a mixed filling of grapefruit pulp and peel. Background technique [0002] Grapefruit, because of its homonym "youzi", folks regard it as a blessing for descendants, which is in line with people's good wishes, and the shape of grapefruit is round, which symbolizes reunion. Grapefruit has also become a standing food for the Mid-Autumn Festival. According to traditional Chinese medicine, grapefruit flesh is cold in nature, sweet and sour in taste, and has the functions of relieving cough and asthma, clearing heat and reducing phlegm, strengthening the spleen and eliminating food. Studies have shown that pomelo pulp is rich in vitamin C, trace elements and insulin-like components, which have the functions of lowering blood sugar, blood fat, weight loss, skin beautification and beauty. The main active ingredients of pomelo peel are naringin, neohesper...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 王娟黄继红
Owner 王娟
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