Tree form control-based cherry culturing method

A cultivation method and cherry technology, which is applied in the field of cherry cultivation based on tree shape control, can solve the problems of poor fruit quality, general light transmission, and low early yield, so as to improve the fruiting rate and fruit quality, and prevent the canopy from being too lush , to prevent the effect of staggered overlap

Inactive Publication Date: 2012-10-10
句容市春来早果品专业合作社
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AI Technical Summary

Problems solved by technology

Cherry is very light-loving, vigorous growth, and large crown, which may lead to canopy closure, affecting fruit yield and quality
[0003] Cherry tree pruning is a very important part of cherry cultivation. The existing pruning methods include natural clump shape, natural happy shape, and trunk sparse layer shape. The natural clump shape has more main branches, and the main branches are regenerated after aging. , the branch angle is relative

Method used

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Embodiment Construction

[0016] The present invention realizes the shaping of the cherry tree through the control of the tree shape for 4 years, which specifically includes:

[0017] After the cherry seedlings are planted, the height of the main stem is controlled at 60~70cm before germination in the first year. The central stem has 10~12 main branches to protect the central stem and cut the branches and strengthen the fertilizer and water.

[0018] In the second spring, the central stem should be shortened by 70~80cm, the cut buds should be retained, and the vigorous branches at the base of the stem should be re-shortened (cut off 2 / 3 of the annual branches), and each branch should be pulled from August to September. When pulling branches, the main branch is to be flattened, that is, 90°. At the same time, strengthen the fertilizer and water, and flatten the branches under the central stem as the main branch cultivation; in the autumn, pull the branches again, and pull all the branches on the lower main br...

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Abstract

The invention discloses a tree form control-based cherry culturing method and belongs to the field of fruit growing. The method comprises the following steps: planting a cherry seedling, controlling the stem height before the seedling sprouts in the first year, and maintaining 10 to 12 main branches on the central stem; in the spring of the second year, cutting exuberant stems at the root of the central stem, bending branches in spring and autumn, and increasing fertilizer; in the third year, pinching two-year-old young sprouts and side branches, and culturing fruiting branch sections; and in the fourth year, continuously pinching the young sprouts and the side branches, and performing open-center on the central stem when the central stem reaches a preset height. According to the method, the central stem and more main branches are bent and trimmed, side branches are removed, and the bent main branch is used as a fruiting branch section and is open-center molded in the fourth year. According to the method, overlap among branches can be effectively prevented, the crown can be prevented from over luxuriant by removing side branches, bore lighting can be improved by open-center, and the fruiting rate and fruit quality of a cherry tree can be improved.

Description

Technical field [0001] The invention relates to the field of fruit tree cultivation, in particular to a cherry cultivation method based on tree shape control. Background technique [0002] Cherry is a plant of the genus Prunus in the Rosaceae family. The fruit is bright and nutritious. As an edible fruit, it is loved by the majority of consumers. Cherries are very light-loving, grow vigorously, and have a large canopy, which may cause the canopy to be closed and affect the yield and quality of the fruit. [0003] Cherry tree pruning is a very important part of cherry cultivation. The existing pruning methods include natural clump shape, natural open shape, and trunk sparse layer shape. The natural clump shape has more main branches, and the main branches are regenerated after senescence. , The branch angle is relatively open, forming faster, but easy to close the canopy; naturally there are 3 to 5 main branches in the open shape, and 6 to 7 side branches on the main branch. The wh...

Claims

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Application Information

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IPC IPC(8): A01G17/00
Inventor 樊厚宏
Owner 句容市春来早果品专业合作社
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