Triple seal mouth-pressing-type opening and closing bottle cap

Abstract

The invention relates to a triple seal mouth-pressing-type opening and closing bottle cap, which comprises an opening and closing ball with an L-shaped round hole inside, a suction tube, an upper seal body with an open slot, and a lower seal body with a central hole, wherein the components are all arranged in a compacted bottle cap shell provided with an opening at the lower part and an open slot on the top, and the compacted bottle cap shell is sleeved into a bottle mouth to be molded by compression; when the components are arranged into the compacted bottle cap shell, the suction tube inserted into the L-shaped hole of the opening and closing ball penetrates through the open slot of the upper seal body, which is overlapped with the compacted bottle cap shell, so that a formed structure similar to a universal joint rotates flexibly; when the suction tube is pressed to be horizontal from vertical, the other hole of the L-shaped round hole of the opening and closing ball is driven to face downwards and align to the direction of the bottle mouth, and drink in a bottle can be poured out through the suction tube; and the suction tube is reset to be vertical after the drink is poured out completely, so that the body of the opening and closing ball right covers the central hole of the lower seal body and the drink in the bottle is sealed and can not be poured out. The bottle cap disclosed by the invention is easy to open, has a simple structure, an attractive appearance and good tightness and reusability, and is low in cost, a special cap opener is not needed, and claret and other wines are continuously alcoholized with face log to be more delicious.

Description

technical field [0001] The invention relates to a bottle cap of a food and drink container. In particular, it relates to a triple-seal mouth-opening and closing bottle cap which can be used repeatedly after the straw is erected to seal the drink in the bottle, and the straw is pressed down to pour out the drink when drinking. It is very easy to open, does not need a special opener, and will not scratch the glass or injure hands. It not only solves the problems of the remaining drinks in the bottle that are easily polluted in the existing technology, but also uses edge wood sealing materials to realize the redness of the bottle. The aging problem of wine, which requires continuous aging of wood to make it more delicious. Background technique [0002] The bottle caps of the long-necked bottles of beverages such as red wine, beer, soft drink, fruit juice etc. are to be respectively pressed and encapsulated by edge wood, plastics, and inner village plastic thin iron sheets afte...

AI Technical Summary

Problems solved by technology

[0004] In summary, in order to solve the above-mentioned existing bottle caps that need a special decapper, the remaining beverages are easily polluted and deteriorate, and a series of problems such as red wine needs to be continuously mellowed

It is very easy to open, does not need a special opener, and will not scratch the glass or injure hands. It not only solves the problems of the remaining drinks in the bottle that are easily polluted in the existing technology, but also uses edge wood sealing materials to realize the redness of the bottle. The aging problem of wine, which needs continuous aging of wood to make it more delicious

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